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51 products
The better way to fuel your day
- 16g of natural plant protein per bar.
- Natural ingredients with vitamin, minerals and healthy fats.
- No added sugar, binders, artificial flavourings or sweeteners.
With a balanced macronutrients profile made with whole food ingredients, the Plant Protein Bar is more than just another plant protein bar.
KEY FEATURES
IT KEEPS YOU FULLER FOR LONGER
A protein bar shouldn't leave you feeling hungry. With no fillers or binders, the plant protein will leave you feeling satisfied and energised until your next meal.
We don't do added sugar or artificial sweeteners. We use natural flavourings for a slow release of energy to keep you feeling focused through the day.
Third Party Lab Tested
We rigorously test both our ingredients and final formulas for heavy metals, pesticides, and contaminants, giving you confidence that what you're putting in your body is clean and trustworthy.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
NUTRITIONAL INFO
CARBON NEUTRAL CERTIFIED
Preserving the planet that nourishes and nurtures us is our number one priority.
We offset every last milligram of our carbon emissions with Natural Capital Partners, who reinvest our donations into projects supporting renewable energy around the world.
12 Bars Per box
The better way to fuel your day
- 16g of natural plant protein per bar.
- Natural ingredients with vitamin, minerals and healthy fats.
- No added sugar, binders, artificial flavourings or sweeteners.
With a balanced macronutrients profile made with whole food ingredients, the Plant Protein Bar is more than just another plant protein bar.
KEY FEATURES
IT KEEPS YOU FULLER FOR LONGER
A protein bar shouldn't leave you feeling hungry. With no fillers or binders, the plant protein will leave you feeling satisfied and energised until your next meal.
We don't do added sugar or artificial sweeteners. We use natural flavourings for a slow release of energy to keep you feeling focused through the day.
CARBON NEUTRAL CERTIFIED
Preserving the planet that nourishes and nurtures us is our number one priority.
We offset every last milligram of our carbon emissions with Natural Capital Partners, who reinvest our donations into projects supporting renewable energy around the world.
Third Party Lab Tested
We rigorously test both our ingredients and final formulas for heavy metals, pesticides, and contaminants, giving you confidence that what you're putting in your body is clean and trustworthy.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
12 Bars Per Box
KULT BIO Water Kefir Passion & Hops is an organic fermented sparkling drink combining water kefir with tropical passion fruit and aromatic Simcoe hops.
Brewed in Belgium, the drink starts with water kefir made from filtered water, water kefir culture and organic cane sugar. During fermentation, part of the sugar is transformed, creating the characteristic refreshing and lightly tangy profile of water kefir.
The recipe combines 2% organic passion fruit juice with organic green tea infusion and 0.05% organic Simcoe hops, producing a distinctive balance of fruity, botanical and gently bitter notes.
With only 10 kcal and 2.4 g of sugars per 100 ml, a complete 330 ml container provides approximately 33 kcal and 7.9 g of sugars.
KULT Passion & Hops is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours or sweeteners. Each container provides 330 ml, equivalent to one serving.
Key Features
- 🥭 2% organic passion fruit juice
- 🌿 0.05% organic Simcoe hops
- 🫧 Naturally fermented water kefir drink
- 🍵 Contains organic green tea infusion
- ⚡ Only approximately 33 kcal per 330 ml
- 🍬 Approximately 7.9 g sugars per 330 ml
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 🇧🇪 Brewed in Belgium
Ingredients
Water Kefir (Filtered Water, Water Kefir Culture, Cane Sugar* [partially transformed by fermentation], Lemon Concentrate*), Passion Fruit Juice (2%)**, Green Tea Infusion, *Simcoe Hops (0.05%)**.
*From organic agriculture.
Nutritional Information
Per 100 ml:
Energy ⚡ 46 kJ / 10 kcal (1% RI)
Fat 🥑 <0.5 g (<1% RI)
Carbohydrates 🌾 2.5 g (1% RI)
of which sugars 🍬 2.4 g (3% RI)
Fibre 🌿 0.5 g
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.01 g (<1% RI)
Per 330 ml serving:
Energy ⚡ 152 kJ / 33 kcal (2% RI)
Fat 🥑 <1.65 g (<2% RI)
Carbohydrates 🌾 8.25 g (3% RI)
of which sugars 🍬 7.92 g (9% RI)
Fibre 🌿 1.65 g
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.03 g (<1% RI)
How To Use
Enjoy 1 container (330 ml) as one serving.
Serve chilled for the best flavour and refreshment.
YOKO Organic Matcha Tea Drink is a ready-to-drink organic matcha beverage made with a simple combination of water, unrefined organic cane sugar and organic powdered matcha green tea.
The drink provides a convenient way to enjoy matcha without whisking or preparation. Organic powdered matcha gives the beverage its distinctive green tea character, while unrefined organic cane sugar provides a lightly sweet flavour.
Unlike traditional steeped green tea, matcha is produced from finely powdered tea leaves that are consumed as part of the drink. Matcha also naturally contains caffeine, making YOKO a convenient option for people looking for a ready-to-drink alternative to conventional caffeinated beverages.
The straightforward formula is vegan, preservative-free and made without artificial flavours or artificial colours.
Each bottle contains 330 ml, providing one convenient ready-to-drink serving.
Key Features
- 🍵 Made with organic powdered matcha green tea
- 🌱 Contains unrefined organic cane sugar
- ⚡ Matcha naturally contains caffeine
- 🥤 Ready-to-drink 330 ml format
- 🌿 Simple ingredient formulation
- 💚 Vegan
- 🚫 Preservative-free
- 🎨 No artificial flavours or artificial colours
Ingredients
Water, unrefined organic cane sugar*, organic powdered matcha tea*, malic acid.
*From organic agriculture.
Nutritional Information
Per 100 ml:
Energy ⚡ 77 kJ / 18 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.2 g (2% RI)
of which sugars 🍬 4 g (4% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)
Per serving – 330 ml bottle:
Energy ⚡ 254 kJ / 59 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 13.9 g (5% RI)
of which sugars 🍬 13.2 g (15% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)
Serving size: 330 ml
Servings per container: 1
Total quantity: 330 ml
Per-bottle nutritional values are calculated from the declared values per 100 ml. RI percentages are calculated using applicable EU Reference Intakes and rounded to the nearest whole number.
How To Use
Enjoy 1 bottle (330 ml) as one ready-to-drink serving.
Serve chilled for a refreshing matcha beverage.
KULT BIO Water Kefir Yuzu & Mandarin is an organic fermented sparkling drink combining traditional water kefir with the distinctive citrus flavours of Japanese yuzu and mandarin.
The drink starts with water kefir made from filtered water, water kefir culture and organic cane sugar, part of which is transformed during fermentation. It is then complemented by 0.7% organic yuzu juice and 0.5% organic mandarin concentrate, creating a refreshing citrus profile that balances the pleasantly aromatic character of yuzu with sweeter mandarin notes.
With only 10 kcal and 2.4 g of sugars per 100 ml, a complete 330 ml container provides approximately 33 kcal and 7.9 g of sugars.
KULT Yuzu & Mandarin is EU Organic, vegan, gluten-free and non-GMO and contains no artificial sweeteners. It is brewed in Belgium and offers a refreshing alternative to conventional carbonated soft drinks.
Each container provides 330 ml, equivalent to one serving.
Key Features
- 🍋 Made with 0.7% organic yuzu juice
- 🍊 Contains 0.5% organic mandarin concentrate
- 🫧 Fermented sparkling water kefir drink
- 🍬 Only 2.4 g sugars per 100 ml
- ⚡ Approximately 33 kcal per 330 ml
- 🌱 EU Organic and vegan
- 🌾 Gluten-free and non-GMO
- 🇧🇪 Brewed in Belgium
Ingredients
Water Kefir (Filtered Water, Water Kefir Culture, Cane Sugar* [partially transformed by fermentation], Lemon Concentrate*), *Yuzu Juice (0.7%), *Mandarin Concentrate (0.5%).
*From organic agriculture.
Nutritional Information
Per 100 ml:
Energy ⚡ 46 kJ / 10 kcal (1% RI)
Fat 🥑 0.5 g (1% RI)
Carbohydrates 🌾 2.5 g (1% RI)
of which sugars 🍬 2.4 g (3% RI)
Fibre 🌿 0.5 g
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.01 g (<1% RI)
Per 330 ml serving:
Energy ⚡ 152 kJ / 33 kcal (2% RI)
Fat 🥑 1.65 g (2% RI)
Carbohydrates 🌾 8.25 g (3% RI)
of which sugars 🍬 7.92 g (9% RI)
Fibre 🌿 1.65 g
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.03 g (<1% RI)
How To Use
Enjoy 1 container (330 ml) as one serving.
Serve chilled for the best flavour and refreshment.
The Ginger People GIN GINS Spicy Turmeric Ginger Chews are individually wrapped, chewy sweets combining the distinctive warmth of ginger with turmeric.
The recipe contains 19% turmeric and 17% ginger, giving the chews a bold, spicy flavour. They provide a convenient way to enjoy ginger and turmeric at home, at work or while travelling.
The formula is straightforward, using cane sugar and tapioca syrup alongside turmeric, ginger and tapioca starch. The chews contain no artificial colours, flavours, sweeteners or preservatives.
GIN GINS Spicy Turmeric Ginger Chews are suitable for vegans and are confirmed as gluten-free and non-GMO. Each bag contains 60 g of individually wrapped chews.
The manufacturer does not clearly specify a serving size for this 60 g European pack, so I have not invented a serving quantity or number of servings.
KEY FEATURES
- 🫚 Contains 17% ginger
- 🌿 Contains 19% turmeric
- 🔥 Bold and spicy ginger-turmeric flavour
- 🍬 Convenient individually wrapped chews
- 🌱 Suitable for vegans
- 🌾 Gluten-free
- 🧬 Non-GMO
- 📦 60 g bag
INGREDIENTS
Cane Sugar, Tapioca Syrup, Turmeric (19%), Ginger (17%), Tapioca Starch.
Allergen information: No allergens are declared in the manufacturer's ingredient information.
NUTRITIONAL INFORMATION
The complete numerical nutritional declaration for this 60 g European pack could not be reliably confirmed from the accessible product information.
I recommend adding the nutrition values once the physical package is available rather than using values from a potentially different GIN GINS product or pack size.
HOW TO USE
Enjoy the chews as desired.
Each chew is individually wrapped for convenient use at home, work or while travelling.
The manufacturer does not specify a defined daily serving for the 60 g pack in the accessible product information.
The Ginger People GIN GINS Original Ginger Chews are spicy-sweet, chewy ginger sweets made with 10% fresh ginger. They combine the distinctive warming flavour of ginger with a soft, satisfying chewy texture.
Made with sustainably sourced ginger and cane sugar, these individually wrapped chews are a convenient way to enjoy the bold taste of real ginger at home, at work or while travelling.
The recipe contains no artificial colours, flavours, sweeteners or preservatives and is suitable for vegans. The product is also confirmed as gluten-free and non-GMO.
Each bag contains 60 g of Original Ginger Chews.
Key Features
- 🫚 Made with 100% fresh ginger
- 🍬 Spicy-sweet and satisfyingly chewy texture
- 🌱 Suitable for vegans
- 🌾 Gluten-free
- 🚫 Non-GMO
- ✨ No artificial colours, flavours, sweeteners or preservatives
- 🌿 Made with sustainably sourced ginger
- 👜 Convenient 60 g bag
Ingredients
Cane Sugar, Glucose Syrup, Ginger (10%), Tapioca Starch, Rice Flour, Soy Lecithin, Salt, Citric Acid.
Allergen: Contains SOY.
Allergy advice: Made in a facility that also processes PEANUTS.
Nutritional Information
A complete numerical nutritional declaration for the European 60 g pack is not provided in accessible text by Herbalista or The Ginger People.
For this reason, nutritional values have not been estimated or taken from a differently sized international pack.
Ginger 🫚 10% of the product
How To Use
Enjoy the chews as desired as a ginger-flavoured sweet.
The Ginger People GIN GINS Super Strong Ginger Candy is an intensely flavoured ginger sweet made with an impressive 30% fresh ginger.
Designed for people who enjoy a stronger ginger experience, these candies combine a distinctive warm ginger kick with a smooth, caramel-like texture. The high fresh-ginger content gives them a noticeably more intense character than conventional ginger sweets.
The recipe is vegan, gluten-free and non-GMO, with no artificial colours, flavours, sweeteners or preservatives. The ginger and palm oil used by The Ginger People are also sustainably sourced.
GIN GINS Super Strong can be enjoyed directly as a sweet or used to prepare a quick ginger drink by dissolving several pieces in hot water.
Each bag contains 60 g of individually convenient Super Strong Ginger Candy.
Key Features
- 🫚 Made with 30% fresh ginger
- 🔥 Strong, warming ginger flavour
- 🍬 Smooth, caramel-like texture
- 🌱 Suitable for vegans
- 🌾 Gluten-free
- 🚫 Non-GMO
- ✨ No artificial colours, flavours, sweeteners or preservatives
- 👜 Convenient 60 g bag
Ingredients
Cane Sugar, Glucose Syrup, Ginger (30%), Non-Hydrogenated Palm Oil, Modified Sago Starch, Salt, Emulsifier: Soya Lecithin.
Allergen: Contains SOYA.
Made in a facility that also processes PEANUTS.
Nutritional Information
The manufacturer provides the nutritional declaration for this product as an image rather than accessible numerical text. I have therefore not copied nutritional values from differently sized or international versions of the product.
Fresh Ginger 🫚 30%
A fixed serving size is not specified for the 60 g EU pack.
How To Use
Enjoy directly as a ginger sweet whenever desired.
For a quick ginger drink, the manufacturer suggests adding 5–6 pieces to a cup of boiling water and allowing the candies to dissolve.
Cupplement Yerba Mate Tea Leaves are 100% pure Yerba Mate leaves for preparing the traditional South American herbal infusion hot or cold.
Yerba Mate comes from the Ilex paraguariensis plant and naturally contains caffeine, making it a popular alternative to conventional tea and coffee for people looking for a naturally caffeinated drink.
The loose-leaf format can be prepared traditionally in a mate gourd with a bombilla or simply brewed like conventional loose-leaf tea. The strength and amount of leaves can be adjusted according to individual taste.
The product contains only Yerba Mate tea leaves, with no added sugar or artificial colours. Herbalista also confirms it as vegan and non-GMO.
Each resealable package contains 250 g of Yerba Mate tea leaves. A fixed serving size is not specified by the available product information.
Key Features
- 🌿 100% pure Yerba Mate tea leaves
- ☕ Naturally contains caffeine
- 🧉 Suitable for traditional mate preparation
- 🍵 Can also be brewed like loose-leaf tea
- 🧊 Suitable for both hot and cold preparation
- 🌱 Vegan and non-GMO
- 🚫 No added sugar or artificial colours
- 📦 250 g resealable package
Ingredients
100% Yerba Mate Tea Leaves (Ilex paraguariensis).
No additional ingredients are declared.
Nutritional Information
Herbalista's declared nutritional information:
Energy ⚡ 104 kJ / 25 kcal
Fat 🥑 0 g
Carbohydrates 🌾 5 g
Fibre 🌿 <1 g
Protein 💪 <1 g
Salt 🧂 <1 g
How To Use
Yerba Mate can be prepared traditionally in a mate gourd or brewed like conventional loose-leaf tea.
Add the desired amount of Yerba Mate leaves to hot water just below boiling point and allow to steep for several minutes. Adjust the quantity of leaves and brewing time according to your preferred strength.
It can also be prepared and enjoyed cold.
As Yerba Mate naturally contains caffeine, take your overall caffeine intake into consideration.
MountainDrop Shilajit Blend with Raw Chestnut Honey combines pure Shilajit resin with raw chestnut honey in a convenient and naturally flavoured blend.
Each 350 g jar contains 25 g of MountainDrop Original Shilajit resin combined with 325 g of raw chestnut honey. This simple two-ingredient formula offers an alternative for people who find the characteristic flavour and texture of pure Shilajit resin difficult to consume on its own.
The Shilajit is a naturally occurring herbomineral substance that contains fulvic acid, humic substances and naturally occurring trace minerals. It is combined with raw chestnut honey, which provides the blend with its distinctive rich, slightly bitter-sweet flavour.
MountainDrop subjects its Shilajit to laboratory quality testing, including testing for heavy metals and contaminants, while maintaining the resin in its natural form.
The blend can be consumed directly from the spoon or mixed into water, warm tea, juice, milk or a shake.
Each jar contains 350 g, including 25 g Shilajit resin and 325 g raw chestnut honey.
Key Features
- 🏔️ Contains 25 g MountainDrop Shilajit resin
- 🍯 Made with 325 g raw chestnut honey
- 🌿 Simple two-ingredient formula
- 💧 Shilajit naturally contains fulvic acid & trace minerals
- 🧪 Shilajit is laboratory tested for quality & purity
- 🥄 Can be taken directly or mixed into drinks
- 🚫 No unnecessary fillers or artificial additives
- 📦 350 g | 12 g per serving | Approx. 29 servings
Ingredients
Raw Chestnut Honey – 325 g per jar
MountainDrop Original Shilajit Resin – 25 g per jar
Total quantity: 350 g
Nutritional Information
Per jar:
Raw Chestnut Honey 🍯 325 g
MountainDrop Original Shilajit Resin 🏔️ 25 g
Approximate composition per 12 g serving, calculated from the 325 g : 25 g jar ratio:
Raw Chestnut Honey 🍯 Approx. 11.14 g
Shilajit Resin 🏔️ Approx. 0.86 g (857 mg)
Serving size: 12 g
Total quantity: 350 g
Servings per container: Approx. 29
The manufacturer does not provide a complete conventional nutritional declaration for this specific Cyprus version, so calories, carbohydrates, sugars, protein, fat and micronutrient values have not been invented.
There is no established EU Nutrient Reference Value (NRV) for Shilajit, so no NRV percentage has been calculated.
How To Use
Take 1 measuring spoon (12 g).
The blend can be consumed directly from the spoon or mixed into water, warm tea, juice, milk or your preferred shake.
When mixing with a drink, the Cyprus product directions state that the temperature should not exceed 35°C.
Do not exceed the manufacturer's recommended amount.
Power your body and mind every single day with B-Complex Vitamins by Green Life — a carefully balanced formula delivering 480% of the daily reference value for essential B-vitamins in every capsule.
Designed for modern, active lifestyles, this advanced B-Complex supports energy production, nervous system health, mental focus, and overall vitality—helping you feel your best, naturally.
⚡ Why You’ll Love It
-
Boosts natural energy levels by supporting normal metabolism
-
Supports the nervous system and mental performance
-
Helps reduce tiredness and fatigue
-
Promotes healthy skin, hair, and nails
-
Supports overall wellbeing and daily vitality
🔬 Complete B-Vitamin Formula
Each capsule contains a powerful blend of essential B-vitamins:
-
Vitamin B3 (Niacinamide)
-
Vitamin B5 (Calcium Pantothenate)
-
Vitamin B6 (Pyridoxine HCl)
-
Vitamin B7 (Biotin)
-
Vitamin B12 (Cyanocobalamin)
All delivered at high potency (480% RDV) for maximum daily support.
🌱 Clean & Responsible
-
90 capsules = 90 daily servings
-
Easy-to-swallow gelatin capsules
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Suitable for adults
🧠 Who Is It For?
Perfect for:
-
Busy professionals
-
Athletes & active individuals
-
Anyone experiencing low energy or mental fatigue
-
Those seeking daily nutritional support
📦 How to Use
Take 1 capsule 1–2 times daily, preferably with food, or as directed by a healthcare professional.
Green Life B-Complex Vitamins — simple, powerful nutrition to fuel your day the natural way.
FOR RESOLVING PHYSICAL AND MENTAL EXHAUSTION, JOINT PAIN AND REPRODUCTIVE ISSUES ASSOCIATED WITH HEAVY METAL TOXICITY
TRIPLE HERBAL EXTRACT - This triple powered formula contains herbal extracts of Chlorella, Cilantro, and Pacific Cold Water Red Seaweed.*
General Description
Sealantro is a proprietary blend of the extracts of three plants — Chlorella vulgaris, Cilantro (Coriandrum sativum), and Seaweed (Chondracanthus chamissoi). This powerful combination of extracts detoxifies viral gastroenteritis and mobilizes and binds heavy metals, various radioactive substances, and other positively-charged toxins, especially in the gut. This "gut binding" aids the elimination of those substances from the body. Some specific metals eliminated by Sealantro include lead, arsenic, mercury, barium, cadmium, silver, nickel, aluminum, tin, titanium, radium, and indium. Sealantro is an integral component of the Cowden Support Program, developed by W. Lee Cowden, MD to address chronic inflammatory conditions such as Lyme disease.
Some Reported Medicinal Properties
ANTI-INFLAMMATORY
ANTI-DIABETIC
ANTIOXIDANT
ANTIBACTERIAL
ANTIFUNGAL
BLOOD PURIFIER
METAL DETOXIFIER
IMPROVES DIGESTION
BOOSTS IMMUNE SYSTEM
LOWERS CHOLESTEROL
PROPRIETARY WHOLE HERB EXTRACTION PROCESS - Highly bioavailable liquid for improved absorption. NutraMedix’s unique enhancement process optimizes the whole herb for a more powerful broad-spectrum concentration.*
FROM NATURE, NOT GMOS - Our products are sourced from nature’s richest botanical resources, primarily Peru and the Amazon Rainforest. All products are vegan, Non-GMO, and do not contain corn, gluten, yeast, soy, or dairy.*
FEEL THE DIFFERENCE - Put 40 drops in 4 oz. of water and wait one minute before drinking. Take every other day (30 min. before a meal) or as directed by your physician. Do not use if pregnant or nursing. Shake well before each use.*
OVER 25 YEARS OF NUTRACEUTICAL INNOVATION – Founded in 1993, NutraMedix supplies highly bioavailable nutritional supplements to health care professionals and consumers.
THE BUSINESS OF GIVING BACK – NutraMedix is dedicated to donating a minimum of 50% of profits to charitable organizations.
Medical Conditions [peer-reviewed journals]
ALZHEIMER’S
Mani, V., Parle, M., Ramasamy, K., & Abdul Majeed, A. B. (2011). Reversal of memory deficits by Coriandrum sativum leaves in mice. Journal of the Science of Food and Agriculture, 91(1), 186-192. Full Article
CARDIOVASCULAR ISSUES
Patel, D. K., Desai, S. N., Gandhi, H. P., Devkar, R. V., & Ramachandran, A. V. (2012). Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats. Food and chemical toxicology, 50(9), 3120-3125. Full Article
COLON CANCER
Chithra, V., & Leelamma, S. (2000). Coriandrum sativum—effect on lipid metabolism in 1, 2-dimethyl hydrazine induced colon cancer. Journal of Ethnopharmacology, 71(3), 457-463. Full Article
DIABETES
Gray, A. M., & Flatt, P. R. (1999). Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). British Journal of Nutrition, 81(3), 203-209. Full Article
Eidi, M., Eidi, A., Saeidi, A., Molanaei, S., Sadeghipour, A., Bahar, M., & Bahar, K. (2009). Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin‐induced diabetic rats. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 23(3), 404-406. Full Article
LUNG CANCER
Wang, H. M., Pan, J. L., Chen, C. Y., Chiu, C. C., Yang, M. H., Chang, H. W., & Chang, J. S. (2010). Identification of anti-lung cancer extract from Chlorella vulgaris CC by antioxidant property using supercritical carbon dioxide extraction. Process Biochemistry, 45(12), 1865-1872. Full Article
STRESS
Hasegawa, T., Noda, K., Kumamoto, S., Ando, Y., Yamada, A., & Yoshikai, Y. (2000). Chlorella vulgaris culture supernatant (CVS) reduces psychological stress-induced apoptosis in thymocytes of mice.International journal of immunopharmacology, 22(11), 877-885. Full Article
Medicinal Properties [peer-reviewed journals]
ANTI-ANXIETY
Mahendra, P., & Bisht, S. (2011). Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models. Indian Journal of Pharmacology, 43(5), 574. Full Article
ANTITUMOR
Morimoto, T., Nagatsu, A., Murakami, N., Sakakibara, J., Tokuda, H., Nishino, H., & Iwashima, A. (1995). Anti-tumour-promoting glyceroglycolipids from the green alga, Chlorella vulgaris. Phytochemistry, 40(5), 1433-1437. Full Article
Konishi, F., Tanaka, K., Himeno, K., Taniguchi, K., & Nomoto, K. (1985). Antitumor effect induced by a hot water extract of Chlorella vulgaris (CE): resistance to Meth-A tumor growth mediated by CE-induced polymorphonuclear leukocytes. Cancer Immunology, Immunotherapy, 19(2), 73-78. Full Article
ANTIBACTERIAL
Silva, F., Ferreira, S., Queiroz, J. A., & Domingues, F. C. (2011). Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. Journal of Medical Microbiology, 60(10), 1479-1486. Full Article
Saeed, S., & Tariq, P. (2007). Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens. Pakistan Journal of Pharmaceutical Sciences, 20(1), 32-35. Abstract
Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F. (2004). Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. Journal of Agricultural and Food Chemistry, 52(26), 7862-7866. Full Article
ANTIFUNGAL
de Almeida Freires, I., Murata, R. M., Furletti, V. F., Sartoratto, A., de Alencar, S. M., Figueira, G. M., ... & Rosalen, P. L. (2014). Coriandrum sativum L.(coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression. PLoS One, 9(6), e99086. Full Article
Soares, B. V., Morais, S. M., dos Santos Fontenelle, R. O., Queiroz, V. A., Vila-Nova, N. S., Pereira, C., ... & Castelo-Branco, D. S. (2012). Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits. Molecules, 17(7), 8439-8448. Full Article
Silva, F., Ferreira, S., Duarte, A., Mendonca, D. I., & Domingues, F. C. (2011). Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B. Phytomedicine, 19(1), 42-47. Full Article
ANTIMICROBIAL
Syed, S., Arasu, A., & Ponnuswamy, I. (2015). The uses of Chlorella vulgaris as antimicrobial agent and as a diet: the presence of bio-active compounds which caters the vitamins, minerals in general. Int J Biosci Biotechnol, 7(1), 185-190. Full Article
Rattanachaikunsopon, P., & Phumkhachorn, P. (2010). Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat. Bioscience, biotechnology, and biochemistry, 74(1), 31-35. Full Article
Begnami, A. F., Duarte, M. C. T., Furletti, V., & Rehder, V. L. G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chemistry, 118(1), 74-77. Full Article
Matasyoh, J. C., Maiyo, Z. C., Ngure, R. M., & Chepkorir, R. (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry, 113(2), 526-529. Full Article
Saeed, S., & Tariq, P. (2007). Antimicrobial activities of Emblica officinalis and Coriandrum sativum against gram positive bacteria and Candida albicans.Pak. J. Bot, 39(3), 913-917. Full Article
ANXIOLYTIC
Emamghoreishi, M., Khasaki, M., & Aazam, M. F. (2005). Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. Journal of Ethnopharmacology, 96(3), 365-370. Full Article
ANTIOXIDANT
Takyar, M. B. T., Khajavi, S. H., & Safari, R. (2019). Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. LWT, 100, 244-249. Full Article
Habashy, N. H., Serie, M. M. A., Attia, W. E., & Abdelgaleil, S. A. (2018). Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris. Journal of Functional Foods, 40, 317-328. Full Article
González-Marrugo, L. B., Granados-Llamas, E. A., Granados-Conde, C., Tejada-Tovar, C. N., & Ortega-Toro, R. (2018). Extraction and Evaluation of the Antioxidant Properties of Coriander (Coriandrum sativum) Seed Essential Oil. Full Article
Msaada, K., Jemia, M. B., Salem, N., Bachrouch, O., Sriti, J., Tammar, S., ... & Marzouk, B. (2017). Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties. Arabian Journal of Chemistry, 10, S3176-S3183. Full Article
Baghdadi, H. H., El-Demerdash, F. M., Radwan, E. H., & Hussein, S. (2016). The protective effect of Coriandrum sativum L. oil against liver toxicity induced by ibuprofen in rats. J Biosci Appl Res, 2, 197-202. Full Article
Zeković, Z., Vidović, S., Vladić, J., Radosavljević, R., Cvejin, A., Elgndi, M. A., & Pavlić, B. (2014). Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology. The Journal of Supercritical Fluids, 95, 560-566. Full Article
Tang, E. L., Rajarajeswaran, J., Fung, S. Y., & Kanthimathi, M. S. (2013). Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration. BMC complementary and alternative medicine, 13(1), 347. Full Article
Park, G., Kim, H. G., Kim, Y. O., Park, S. H., Kim, S. Y., & Oh, M. S. (2012). Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems. Skin pharmacology and physiology, 25(2), 93-99. Full Article
Divya, P., Puthusseri, B., & Neelwarne, B. (2012). Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45(1), 342-350. Full Article
Darughe, F., Barzegar, M., & Sahari, M. A. (2012). Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake. International Food Research Journal, 19(3), 1253-1260. Full Article
Sreelatha, S., Padma, P. R., & Umadevi, M. (2009). Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats. Food and Chemical Toxicology, 47(4), 702-708. Full Article
Vijayavel, K., Anbuselvam, C., & Balasubramanian, M. P. (2007). Antioxidant effect of the marine algae Chlorella vulgaris against naphthalene-induced oxidative stress in the albino rats. Molecular and cellular biochemistry, 303(1-2), 39-44. Full Article
Deepa, B., & Anuradha, C. V. (2011). Antioxidant potential of Coriandrum sativum L. seed extract. Indian Journal of Experimental Biology. Full Article
Wong, P. Y., & Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515. Full Article
Guerra, N. B., de Almeida Melo, E., & Mancini Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18(2-3), 193-199. Full Article
de Almeida Melo, E., Mancini Filho, J., & Guerra, N. B. (2005). Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.).LWT-Food Science and Technology, 38(1), 15-19. Full Article
Hashim, M. S., Lincy, S., Remya, V., Teena, M., & Anila, L. (2005). Effect of polyphenolic compounds from Coriandrum sativum on H2O2-induced oxidative stress in human lymphocytes. Food Chemistry, 92(4), 653-660. Full Article
de Almeida Melo, E., Bion, F. M., Filho, J. M., & Guerra, N. B. (2003). In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, 105(9), 483-487. Full Article
Ramadan, M. F., Kroh, L. W., & Mörsel, J. T. (2003). Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. Journal of Agricultural and Food Chemistry, 51(24), 6961-6969. Full Article
Chithra, V., & Leelamma, S. (1999). Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian Journal of Biochemistry & Biophysics. Full Article
ANTHELMINTIC
Eguale, T., Tilahun, G., Debella, A., Feleke, A., & Makonnen, E. (2007). In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus. Journal of Ethnopharmacology, 110(3), 428-433. Full Article
ANTI-INFLAMMATORY
Sonika, G., Manubala, R., & Deepak, J. (2010). Comparative studies on anti-inflammatory activity of Coriandrum Sativum, Datura stramonium and Azadirachta Indica. Asian J Exp Biol Sci, 1(1), 151-154. Full Article
CHELATING EFFECTS
Queiroz, M. L., Rodrigues, A. P., Bincoletto, C., Figueirêdo, C. A., & Malacrida, S. (2003). Protective effects of Chlorella vulgaris in lead-exposed mice infected with Listeria monocytogenes. International immunopharmacology, 3(6), 889-900. Full Article
CHOLESTEROL LOWERING
Dhanapakiam, P., Joseph, J. M., Ramaswamy, V. K., Moorthi, M., & Kumar, A. S. (2007). The cholesterol-lowering property of coriander seeds (Coriandrum sativum): mechanism of action. Journal of Environmental Biology, 29(1), 53. Full Article
HEPATOPROTECTIVE
Pandey, A., Bigoniya, P., Raj, V., & Patel, K. K. (2011). Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. Journal of Pharmacy and Bioallied sciences, 3(3), 435. Full Article
IMMUNOMODULATING
Morris, H. J., Carrillo, O., Almarales, A., Bermúdez, R. C., Lebeque, Y., Fontaine, R., ... & Beltrán, Y. (2007). Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice. Enzyme and Microbial Technology, 40(3), 456-460. Full Article
VARIOUS PROPERTIES
Sathishkumar, P., Preethi, J., Vijayan, R., Yusoff, A. R. M., Ameen, F., Suresh, S., ... & Palvannan, T. (2016). Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract. Journal of Photochemistry and Photobiology B: Biology, 163, 69-76. Full Article
Rajeshwari, U., & Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum sativum L). SpatulaDD, 1(1), 51-58. Full Article
Mizoguchi, T., Takehara, I., Masuzawa, T., Saito, T., & Naoki, Y. (2008). Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease. Journal of Medicinal Food, 11(3), 395-404. Full Article
Singh, G., Maurya, S., De Lampasona, M. P., & Catalan, C. A. (2006). Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin.Flavour and fragrance journal, 21(3), 472-479. Full Article
Conference Presentations
Cowden Support Program for Lyme: Observational Study – Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video
Patient Reports
"For over four years, I was exhausted and I couldn't figure out why. The doctor finally told me I had candida overgrowth. I took some products to help, but I still was tired. My sister gave me a bottle of Sealantro, and my energy came back and I feel like my old self again." -I.N.
Dosage Information
40 drops every other day 30 minutes before a meal; use in 4 oz. of water.
Rå Hygge BIO Hygge Harmony is an organic, naturally caffeine-free herbal tea combining aromatic herbs, warming ginger and Reishi mushroom extract.
The blend contains 29% chamomile, 24% Holy Basil (Tulsi), 21% lemon balm and 18% ginger, complemented by lemon peel and essential lemon oil for a fresh citrus finish.
Each tea blend also contains 2% organic Reishi mushroom extract, adding a functional mushroom ingredient to this botanical infusion. Rå Hygge uses Reishi extract standardised to 30% polysaccharides.
With its combination of chamomile, Tulsi, lemon balm, ginger and citrus notes, Hygge Harmony offers a smooth and aromatic herbal infusion suitable for any time of day, including the evening due to its naturally caffeine-free composition.
The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours, colours or preservatives.
Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g of tea in total.
Key Features
- 🌼 29% organic chamomile
- 🌿 24% organic Holy Basil (Tulsi)
- 🍃 21% organic lemon balm
- 🫚 18% organic ginger
- 🍄 Contains 2% organic Reishi mushroom extract
- ☕ Naturally caffeine-free
- 🌱 Vegan, gluten-free, non-GMO and EU Organic
- 📦 16 × 1.8 g tea bags providing 16 servings
Ingredients
Chamomile 29%, Holy Basil (Tulsi) 24%, Lemon Balm* 21%, Ginger* 18%, Lemon Peel*, Reishi Mushroom Extract Powder* 2%, Essential Lemon Oil*.**
*Organic ingredients.
Nutritional Information
A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.
Tea blend composition:
Chamomile 🌼 29%
Holy Basil (Tulsi) 🌿 24%
Lemon Balm 🍃 21%
Ginger 🫚 18%
Reishi Mushroom Extract 🍄 2%
Caffeine ☕ Naturally caffeine-free
How To Use
Place 1 tea bag (1.8 g) in a cup.
Add 250 ml of freshly boiled water at approximately 100°C.
Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.
Each tea bag provides one serving.
Rå Hygge BIO Moody Blues is an organic, naturally caffeine-free herbal tea combining a carefully selected botanical blend with organic Maitake mushroom extract.
The current Rå Hygge formula contains 32% nettle leaf, 20% lemon verbena, 20% rosemary, 14% chamomile and 10% soursop (graviola). Natural lemon oil complements the herbs with a fresh citrus note.
The blend also contains 2% organic Maitake mushroom extract powder. Rå Hygge states that its Maitake ingredient is dual-extracted and standardised to 30% polysaccharides.
Naturally free from caffeine, Moody Blues can be enjoyed throughout the day, including as part of an evening tea routine. The combination of nettle, lemon verbena, rosemary, chamomile, soursop and lemon creates a distinctive herbal, floral and citrus flavour profile.
The tea is certified organic, vegan and gluten-free. Each package contains 16 individually portioned 1.8 g tea bags, providing approximately 29 g in total and 16 servings.
Key Features
- 🌿 32% organic nettle leaf
- 🍋 20% organic lemon verbena
- 🌱 20% organic rosemary
- 🌼 14% organic chamomile
- 🍈 10% organic soursop (graviola)
- 🍄 2% organic Maitake mushroom extract
- ☕ Naturally caffeine-free
- 📦 16 × 1.8 g tea bags providing 16 servings
Ingredients
Nettle Leaf 32%, Lemon Verbena 20%, Rosemary* 20%, Chamomile* 14%, Soursop (Graviola)* 10%, Lemon Oil*, Maitake Extract Powder* 2%.**
*Organic ingredients.
Maitake extract: Dual-extracted and standardised to 30% polysaccharides.
Nutritional Information
A standard energy and macronutrient nutritional declaration is not provided for the prepared tea.
Tea blend composition:
Nettle Leaf 🌿 32%
Lemon Verbena 🍋 20%
Rosemary 🌱 20%
Chamomile 🌼 14%
Soursop (Graviola) 🍈 10%
Maitake Mushroom Extract 🍄 2%
Caffeine ☕ Naturally caffeine-free
No established EU RI or NRV applies to these botanical ingredients.
How To Use
Place 1 tea bag (1.8 g) into a cup.
Add 250 ml of freshly boiled water at 100°C.
Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.
One tea bag provides one serving.
Elevate your snacking experience with these vibrant and delicious dried pineapple slices. Carefully crafted from 100% organically grown pineapple, these slices deliver tropical sweetness with none of the guilt—no added sugar, no artificial additives, and no preservatives.
Why you’ll love them:
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A naturally sweet, chewy snack straight from nature — perfect anytime you crave fruit indulgence.
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A nutritional boost: rich in fibre and antioxidants, these pineapple slices are a smart way to support your wellness journey.
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Made from organically cultivated fruit, offering quality you can see and taste.
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Vegan friendly and suited for a clean, health-focused lifestyle.
Product details:
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Net weight: 115 g
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Ingredients: Organic pineapple (from certified organic agriculture)
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Country of origin: Mexico
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Nutritional profile (per 100g): approx. 350 kcal / 1464 kJ; fat 0.5g (saturates 0.05g); carbohydrates 65g (of which sugars 45g); fibre 12g; protein 3g; salt 0.02g
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Vegan & organic certified
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May contain traces of nuts, peanuts, soy, wheat, sesame (due to production environment)
How to enjoy:
Simply open and enjoy! These tasty slices are ideal as a solo snack, paired with your favourite nut butter, or tossed into cereal, yoghurt or trail mixes. Keep sealed and store in a cool, dry place away from direct sunlight to preserve their flavour and texture.
Organic Dried Cranberries, 115 g
Elevate your snack routine with these vibrant, chewy organic cranberries. Gently sweetened with apple juice instead of artificial syrups, they deliver the crisp, lively flavour of cranberries while keeping things clean and natural. Made from whole-fruit berries, this snack is naturally high in fibre and bursting with plant-based goodness — ideal for anyone following a vegan or gluten-free diet.
Why you’ll love them:
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100% organic cranberries sweetened with apple juice — no added artificial sweeteners.
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A wholesome source of natural fibre, making them a smart “feel-good” snack.
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Vegan, gluten-free and crafted to fit into clean-eating lifestyles.
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At 115 g (≈ 4.05 oz), this pack keeps your pantry stocked with a convenient snack you can reach for any time.
Usage ideas:
Enjoy them straight from the pack. Or stir into oatmeal, toss into salads, mix through yoghurt, or add to your favourite baked goods for bursts of natural sweetness and a rich crimson pop.
Ingredients:
Dried cranberries*, cane sugar*, sunflower oil*. *Certified organic.
Discover the vibrant power of nature. Our premium Organic Hibiscus Powder is made from 100% pure hibiscus flower calyces, certified organic and free from additives, sweeteners, preservatives or GMOs.
🌿 Why you'll love it
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Rich in natural pigments and antioxidants, offering a deep ruby-red hue and a delectably tart flavour.
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Versatile: perfect for boosting smoothies, herbal teas, bissap, fruit juices, desserts, sauces, and even as a natural food-colouring.
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Beauty & wellness friendly: ideal for DIY hair or face masks — note: its strong colour makes it best for darker hair or blended with lighter powders.
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Clean-label: just one ingredient – hibiscus flower (from organic agriculture) – and responsibly packaged for freshness.
✅ Key Benefits
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Adds a bold visual and flavor impact to your recipes.
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A plant-based tool for creative culinary or self-care routines.
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Suitable for vegan, dairy-free, and clean-eating lifestyles.
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Helps elevate your shop’s “superfood” credentials and resonates with health-conscious customers.
🎯 How to use
In the kitchen:
Mix ½–1 teaspoon into hot or cold water for a beautiful hibiscus infusion. Add to smoothies, breakfast bowls, sauces or desserts for a tangy twist and natural colour.
For beauty rituals:
Combine 1-2 teaspoons with warm water, aloe vera or a mild base powder for a vibrant face mask or hair treatment (avoid if you have very light or blonde hair, as the pigment may stain).
Storage:
Keep the powder in a cool, dry place away from direct light. Seal the pouch tightly after each use to maintain freshness and colour.
🧪 Ingredients & Nutrition
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Ingredients: Hibiscus powder (flowers)* (*=certified organic)
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May contain traces of: nuts, peanuts, soy, wheat, sesame
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Approximate nutritional profile (per 100 g):
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Energy: 330 kcal / 1,380 kJ
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Fat: 2.5 g
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Carbohydrates: 55 g
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Fibre: 15 g
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Protein: 9 g
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Salt: 0 g
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Ready to add to your lineup?
This organic hibiscus powder fits beautifully into health-food, wellness, and beauty categories. At your store, it speaks to customers seeking plant-powered ingredients with multi-use potential—both culinary and cosmetic.
Boost your daily nutrition with the powerful combination of organic superfoods and plant-based protein. The Organic Spirulina & Baobab Superfood Protein Bars are crafted to deliver clean, natural energy while supporting an active and balanced lifestyle.
Made in France using 100% organic ingredients, these delicious bars feature a naturally sweet fig-based foundation blended with nutrient-rich spirulina and baobab—two renowned superfoods known for their impressive nutritional profiles. Each bar contains 11g of plant-based protein from pea protein crisps, helping to fuel your body, support muscle recovery, and keep you satisfied throughout the day.
The refreshing, subtly fruity taste combined with wholesome ingredients makes these bars the perfect healthy snack, workout companion, or on-the-go energy boost.
Why You’ll Love It
• 11g Plant-Based Protein per Bar – Helps support energy and recovery
• Superfood Blend – Spirulina and baobab for powerful natural nutrition
• Naturally Sweet Fig Base – Delicious taste with wholesome ingredients
• 100% Organic & Non-GMO – Clean and responsibly sourced nutrition
• Vegan & Dairy-Free – Ideal for plant-based lifestyles
• No Artificial Ingredients – Pure, natural goodness in every bite
• Made in France – Premium European quality
Product Details
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Pack Size: 3 bars
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Weight per Bar: 40g (1.41oz)
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Total Weight: 120g (4.23oz)
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Protein per Bar: 11g plant-based protein
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Protein Source: Pea protein crisps
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Diet Type: Organic | Vegan | Plant-Based | Non-GMO | Dairy-Free
Enjoy a clean, nutrient-dense superfood snack designed to support energy, wellness, and active living wherever your day takes you.
I LOVE ME Organic Hibiscus Açaí Protein Bar is an organic, vegan fig-based snack bar combining fruit, plant protein and superfood ingredients in a convenient 40 g format.
Each bar contains 11 g of plant-based protein, with pea protein powder and pea protein crisps forming the protein component. The recipe combines figs, almond butter, raspberries, hibiscus, açaí and ginger, together with cacao butter and agave syrup.
The bar has a fruit-focused recipe with the distinctive combination of hibiscus and açaí, complemented by freeze-dried raspberries. Each 40 g bar provides 160 kcal, 11 g protein and 3 g fibre.
This multipack contains 3 individually portioned 40 g bars, providing a total net quantity of 120 g and 3 servings.
The packaging identifies the product as vegan, Non-GMO and certified organic, and states that it is made in France.
KEY FEATURES
- 🌱 11 g plant-based protein per 40 g bar
- 🌺 Made with hibiscus and açaí
- 🫛 Contains pea protein powder and pea protein crisps
- 🍇 Fig-based recipe with freeze-dried raspberries
- 🌿 Vegan and certified organic
- 🌎 Non-GMO
- 📦 3 × 40 g bars – 120 g total
- 🇫🇷 Made in France
INGREDIENTS
Figs, pea protein powder, protein crisps* (pea protein, rice starch), almond butter, agave syrup, cacao butter, freeze-dried raspberries, hibiscus, açaí, ginger*.
*Certified Organic.
ALLERGENS: Contains tree nuts (almond).
Packaged in a facility that handles tree nuts, peanuts, wheat, sesame, soy.
NUTRITIONAL INFORMATION
Per serving – 1 bar (40 g):
Energy ⚡ 160 kcal / approximately 672 kJ (8% RI)
Fat 🥑 7 g (10% RI)
of which saturates 🧈 2 g (10% RI)
Carbohydrates 🌾 16 g (6% RI)
of which sugars 🍬 10 g (11% RI)
Fibre 🌿 3 g
Protein 💪 11 g (22% RI)
Salt 🧂 0 g (0% RI)
Calcium 🦴 2 mg (<1% NRV)
Iron 🩸 0.6 mg (4% NRV)
Potassium 🍌 3 mg (<1% NRV)
The package additionally declares 2 g added sugars per 40 g bar under its US Nutrition Facts format.
Per 100 g:
Energy ⚡ 410 kcal / 1720 kJ (21% RI)
Fat 🥑 19 g (27% RI)
of which saturates 🧈 5.5 g (28% RI)
Carbohydrates 🌾 33 g (13% RI)
of which sugars 🍬 26 g (29% RI)
Fibre 🌿 7 g
Protein 💪 27 g (54% RI)
Salt 🧂 0 g (0% RI)
Serving size: 1 bar (40 g)
Servings per container: 3
Pack size: 3 × 40 g
Total net quantity: 120 g
HOW TO USE
Consume 1 bar (40 g) per serving.
The individually portioned format can be eaten directly from the wrapper without preparation
Liquid Gold: Excellent Virgin Olive Oil PGI Laconia
Elixir Flavours Liquid Gold is an olive oil from a Laconia variety, made with edible gold flakes of 24 carats and an acidity of 0.2–0.4%. The gold is added during bottling. It comes from a certified laboratory abroad, which guarantees that it is suitable for food.
The oil is packed in luxurious glass bottles of 500 ml and 100 ml. This listing offers the 100 ml bottle with or without the premium box.
It can be used raw on salads, dips, marinades and gourmet recipes.
Iswari BIO Awakening Bowl Maca & Vanilla is a 100% organic, gluten-free breakfast blend created for quick and convenient preparation. It combines buckwheat, almonds, flaxseed, chia seeds, coconut sugar and vanilla in a naturally satisfying plant-based mix.
The blend provides 16 g of protein and 12 g of fibre per 100 g, making it a source of protein and high in fibre. It is also high in omega-3 fatty acids, providing 4.2 g per 100 g.
Naturally occurring minerals include magnesium, phosphorus, manganese, potassium, calcium and iron. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones, while magnesium contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue.
The formula is made with 100% organic ingredients and is suitable for vegan and gluten-free diets. It can be prepared as an instant breakfast with water or plant-based milk or incorporated into smoothies, porridge, baked recipes and snack bars.
Each pouch contains 360 g.
Total quantity: 360 g
Serving size: Not specified by the manufacturer
Servings per container: Not specified
Format: Instant breakfast blend
Flavour: Maca & Vanilla
Produced in: Portugal
KEY FEATURES
- 🌿 Made with 100% organic ingredients
- 💪 Provides 16 g protein per 100 g
- 🌾 High in fibre with 12 g per 100 g
- 💚 High in omega-3 fatty acids with 4.2 g per 100 g
- ⚡ Provides 200 mg magnesium per 100 g
- 🌱 Vegan and gluten-free
- 🥣 Quick and easy instant breakfast preparation
- 📦 Convenient 360 g pouch
INGREDIENTS
100% organic ingredients: Milled Buckwheat*, Ground Almonds*, Ground Flaxseed*, Milled Chia Seeds* (Salvia hispanica), Buckwheat Groats*, Buckwheat Seeds*, Coconut Sugar*, Vanilla Powder*.
*Organic ingredient.
Allergen information: Contains almonds. May contain traces of sesame seeds, other nuts and peanuts.
NUTRITIONAL INFORMATION
Per 100 g:
Energy ⚡ 1782 kJ / 426 kcal (21% RI)
Fat 🥑 18 g (26% RI)
of which saturates 🧈 1.8 g (9% RI)
Carbohydrates 🌾 44 g (17% RI)
of which sugars 🍬 12 g (13% RI)
Fibre 🌿 12 g
Protein 💪 16 g (32% RI)
Salt 🧂 0.01 g (<1% RI)
Calcium 🦴 134 mg (17% NRV)
Iron 🩸 3.7 mg (26% NRV)
Phosphorus 🦴 352 mg (50% NRV)
Magnesium ⚡ 200 mg (53% NRV)
Potassium 🍌 604 mg (30% NRV)
Manganese 🌿 1.5 mg (75% NRV)
Omega-3 Fatty Acids 💚 4.2 g
No established EU RI/NRV applies to fibre or omega-3 fatty acids as a general nutrient declaration.
HOW TO USE
Add the desired amount of Iswari Awakening Bowl Maca & Vanilla to a bowl.
Add water or your preferred plant-based milk and stir well. Enjoy immediately.
The blend can also be incorporated into porridge, smoothies, baked recipes or homemade snack bars.
The manufacturer does not currently specify an exact serving weight or liquid quantity on the accessible product information.
Cupplement BIO Moringa is a plant-based food supplement made from 100% pure organic Moringa leaves, providing a convenient way to incorporate Moringa oleifera into your daily routine.
Each capsule provides 500 mg of organic Moringa, giving 1,000 mg per 2-capsule serving. Moringa is a nutrient-dense plant traditionally consumed as a food and is naturally associated with a variety of plant nutrients.
Cupplement keeps the formula simple, using pure organic Moringa leaf without unnecessary additives. The capsule format provides an easy and accurately measured alternative to using loose Moringa powder.
The product is suitable for vegans and comes in convenient, resealable packaging.
Each pack contains 60 capsules, providing 30 servings of 2 capsules.
Total quantity: 60 capsules
Serving size: 2 capsules
Servings per container: 30
Moringa per capsule: 500 mg
Moringa per serving: 1,000 mg
Botanical: Moringa oleifera
Plant part: Leaves
Format: Capsules
KEY FEATURES
- 🌿 1,000 mg organic Moringa per 2-capsule serving
- 💊 500 mg organic Moringa per capsule
- 🍃 Made from Moringa leaves
- 🌱 100% organic Moringa
- 🚫 Free from unnecessary additives
- 🌿 Suitable for vegans
- 🥄 Convenient alternative to loose Moringa powder
- 📦 60 capsules providing 30 servings
INGREDIENTS
100% Organic Moringa Leaf (Moringa oleifera).
NUTRITIONAL / SUPPLEMENT INFORMATION
Per serving (2 capsules):
Organic Moringa Leaf 🌿 1,000 mg
Per capsule:
Organic Moringa Leaf 🌿 500 mg
There is no established EU Nutrient Reference Value (NRV) for Moringa oleifera, therefore no NRV percentage is displayed.
HOW TO USE
Take 2 capsules 1–2 times daily with water.
Preferably take the capsules during or immediately after a meal.
Do not exceed the manufacturer's recommended daily intake.
Rå Hygge BIO Inspired Spirit is an organic, naturally caffeine-free herbal tea combining warming spices, refreshing citrus botanicals and Lion’s Mane mushroom extract.
The blend is led by 40% organic ginger, complemented by 15% orange peel and 15% lemongrass. Ceylon cinnamon, fennel seeds and cardamom add warm, aromatic spice notes, while garcinia and natural vanilla-orange flavour complete the distinctive flavour profile.
Inspired Spirit also contains 2% organic Lion’s Mane mushroom extract powder. The Lion’s Mane is dual-extracted and standardised to 30% polysaccharides, adding a functional mushroom ingredient to this botanical infusion.
Naturally caffeine-free, the tea can be enjoyed throughout the day without the caffeine naturally present in traditional black or green teas.
The blend is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours, colours or preservatives. Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g in total.
Key Features
- 🫚 40% organic ginger
- 🍊 15% organic orange peel
- 🍋 15% organic lemongrass
- 🍄 2% organic Lion’s Mane mushroom extract
- 🧪 Lion’s Mane standardised to 30% polysaccharides
- 🌿 Ceylon cinnamon, fennel and cardamom
- ☕ Naturally caffeine-free
- 📦 16 × 1.8 g tea bags providing 16 servings
Ingredients
Ginger 40%, Orange Peel 15%, Lemongrass* 15%, Ceylon Cinnamon*, Fennel Seeds*, Cardamom*, Garcinia*, Natural Vanilla-Orange Flavour*, Lion’s Mane Mushroom Extract Powder* 2%.**
*Organic ingredients.
Nutritional Information
A standard energy and macronutrient nutritional declaration is not provided for the prepared tea.
Tea blend composition:
Ginger 🫚 40%
Orange Peel 🍊 15%
Lemongrass 🍋 15%
Lion’s Mane Mushroom Extract 🍄 2%
Lion’s Mane extract: Standardised to 30% polysaccharides.
Caffeine ☕ Naturally caffeine-free
The quantities of Ceylon cinnamon, fennel seeds, cardamom and garcinia are not individually declared.
No established EU RI or NRV applies to these botanical ingredients.
How To Use
Place 1 tea bag (1.8 g) in a cup.
Add approximately 250 ml of freshly boiled water.
Allow to steep for approximately 3–5 minutes, then remove the tea bag and enjoy.
One tea bag provides one serving.
Dried blueberries are a natural source of vitamin A and vitamin C.
Directions for use
You can also add blueberries to recipes, smoothies, pastries, cakes, breads, cereals, salads, oatmeal, dried fruit mixes, sauces, and dishes.
Use them to make a delicious blueberry pie or muffins!
Store in a cool, dry place away from light.
Features
Energy, 325 kcal / 1360 kJ
Fat, 1.7g
- of which saturates, 0.2g
Carbohydrates, 72g
- of which sugars, 68g
Fiber, 3g
Protein, 1.1g
Salt, 0.05g
Vegan
Organic Agriculture
Origin :
composition :
*product from Organic Farming
Manufacturing :
Weight :
Allergens :
Description
- Healthy Sleep Cycle
- Two Stage Release
- With Co-Factor Nutrients
- Non-GMO
- A Dietary Supplement
- Vegetarian -Vegan
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Melatonin is a potent free radical scavenger naturally produced in the pineal gland. It is involved in many of the regulatory of glandular secretory functions related to the maintenance of normal sleep/wake cycles and aspects of immune system function. Melatonin is also produced in the GI tract, where is it essential for the maintenance of a health gastrointestinal lining.
Take 1 tablet about 1 hour before bedtime with juice or water.
Other Ingredients
Calcium carbonate, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and vegetarian coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Caution: For adults only. May cause drowsiness. Do not operate a vehicle or heavy machinery following consumption of melatonin. Consult physician if pregnant/nursing, taking medication (especially sedatives, immunosuppressants or anticoagulants), or have a medical condition (including diabetes, auto-immune conditions, depressive disorders, cardiovascular conditions and epilepsy). Keep out of reach of children.
Natural color variation may occur in this product.
Do not eat freshness packet. Keep in bottle.
Store in a cool, dry place after opening.
Description
- Joint Support
- Important Joint Lubricant
- With L-Proline, Alpha Lipoic Acid and Grape Seed Extract
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Hyaluronic Acid is a compound present in every tissue of the body, with the highest concentrations occurring in connective tissues such as skin and cartilage. Hyaluronic Acid is important constituent of joint fluid, where it serves as a lubricant and plays a role in resisting compressive forces. L-Proline, Alpha Lipoic Acid and Grape Seed Extract have been included to create a more complete formula.
Suggested Use
Take 1 capsule 1 to 2 times daily with food.
Other Ingredients
Cellulose (capsule), rice flour, magnesium stearate (vegetable source) and silica.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This double strength product has twice the Hyaluronic Acid (100 mg per capsule) as in our regular strength product (50 mg per capsule).
Warnings
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Store in a cool, dry place after opening.
Natural color variation may occur in this product.
Do not eat freshness packet. Keep in bottle.
100 % Certified Organic – Pure, Powerful, Plant-Only
Upgrade your spice rack with our vibrant Organic Cayenne Pepper Powder. Made from a single, high-quality ingredient — no additives, no preservatives, no soy, no dairy, no GMOs — this fiery superfood brings both flavor and wellness to your kitchen.
Why You’ll Love It
-
💪 Pure & Simple: Just one ingredient — organic cayenne pepper in powder form.
-
🌱 Clean & Plant-Based: Free from artificial flavors, sweeteners or unnecessary additives.
-
🥕 Naturally Rich in Vitamin A: Supporting your wellness in a simple, flavorful way.
-
🔥 Versatile & Bold: Elevate your drinks, salads, soups, sauces or main dishes with a spicy kick.
Suggested Use
Sprinkle a small amount into your smoothies, stir into soups or sauces, season your favorite dishes — and adjust to taste.
Store in a cool, dry place away from light to preserve freshness and potency.
Ingredients
Organic cayenne pepper powder*.
*Certified organic product.
(Contains possible traces of nuts, peanuts, soy, wheat, sesame.)
Nutritional Highlights (per 100 g)
-
Energy: 290 kcal / 1213 kJ
-
Fat: 14 g — of which saturated fat: 2 g
-
Carbohydrates: 50 g — of which sugars: 7 g
-
Fibre: 35 g
-
Protein: 13 g
-
Salt: 0.1 g
Net Weight: 100 g (3.53 oz)
Rå Hygge BIO Moody Blues is an organic, naturally caffeine-free herbal tea combining aromatic botanicals with Maitake mushroom extract.
The blend contains 32% nettle leaf, 20% lemon verbena, 20% rosemary, 14% chamomile and 10% soursop, creating a distinctive herbal profile with fresh, floral and gently fruity notes. Natural lemon oil adds a bright citrus finish.
The formula also contains 2% organic Maitake mushroom extract, adding a functional mushroom ingredient to this botanical tea blend.
Moody Blues is naturally caffeine-free, making it suitable for enjoying throughout the day or as part of an evening tea routine. The product is certified organic and suitable for vegans.
Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g of herbal tea in total.
Key Features
- 🌿 32% organic nettle leaf
- 🍋 20% organic lemon verbena
- 🌱 20% organic rosemary
- 🌼 14% organic chamomile
- 🍈 10% organic soursop
- 🍄 Contains 2% organic Maitake mushroom extract
- ☕ Naturally caffeine-free
- 📦 16 × 1.8 g tea bags providing 16 servings
Ingredients
Nettle Leaf 32%, Lemon Verbena 20%, Rosemary* 20%, Chamomile* 14%, Soursop (Graviola)* 10%, Lemon Oil*, Maitake Mushroom Extract Powder* 2%.**
*Organic ingredients.
Nutritional Information
A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.
Tea blend composition:
Nettle Leaf 🌿 32%
Lemon Verbena 🍋 20%
Rosemary 🌱 20%
Chamomile 🌼 14%
Soursop 🍈 10%
Maitake Mushroom Extract 🍄 2%
Caffeine ☕ Naturally caffeine-free
No EU Reference Intake or Nutrient Reference Value is established for these botanical ingredients.
How To Use
Place 1 tea bag (1.8 g) in a cup.
Add 250 ml of freshly boiled water at approximately 100°C.
Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.
Each tea bag provides one serving.
Directions for Use
Enjoy as a healthy, delicious snack. You can also add dried physalis to your recipes, pastries, soups, cereals, salads, or oatmeal.
Storage
Store in a cool, dry place away from direct light to maintain freshness.
Features
Nutritional Values (per 100 g):
-
Energy: 295 kcal / 1234 kJ
-
Fat: 5 g
-
of which saturates: 0.7 g
-
-
Carbohydrates: 42 g
-
of which sugars: 36 g
-
-
Fiber: 24 g
-
Protein: 6 g
-
Salt: <0.01 g
Additional Information
-
Vegan
-
Certified Organic Agriculture
-
Weight: 115 g
-
Origin: Peru
-
Allergens: May contain traces of nuts, peanuts, soy, wheat, and sesame.
-
Composition: 100% dried physalis* (*from Organic Agriculture)
-
Manufactured in: EU
Baobab powder is a natural source of vitamin C and dietary fiber.
Plant-based
Net weight: 200g (7.05oz)
Made with 1 natural ingredient, this baobab superfood powder is 100% organic and contains no artificial flavors, sweeteners, additives, preservatives, or GMOs.
Suitable for a VEGAN or GLUTEN-FREE diet.
Directions for use
Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, recipes, pancakes, baked goods, soups, porridge, breakfast, or snacks Baobab
ingredients * *product from Organic Farming Store in a cool, dry place away from light.
Directions for use
Delicious in cereals, muesli, and salads.
Store in a cool, dry place, away from light.
Features
Energy, 685 kcal / 2866 kJ
Fat, 64g
- of which saturates, 5.5g
Carbohydrates, 7g
- of which sugars, 3g
Fiber, 7g
Protein, 17g
Salt, 0.01g
Vegan
Organic Agriculture
composition :
Manufacturing :
Allergens :
May contain traces of other nuts, peanuts, soy, wheat, sesame.
Origin :
Weight :
Vegalina Green Pistachio – Plant-Based Pistachio Bliss
Discover the ultimate indulgence with Vegalina Green Pistachio, a luscious vegan spread infused with the nutty richness of premium pistachios. Crafted by Kakau Worship, this creamy delight brings together the natural goodness of pistachios and the ethical appeal of plant-based ingredients.
Perfect as a topping for toast, pancakes, or pastries—or enjoyed straight from the jar—Vegalina Green Pistachio delivers a smooth, satisfying experience in every spoonful.
Key Features:
- 100% Vegan & Dairy-Free
- Made with High-Quality Pistachios
- Rich, Nutty Flavor and Silky Texture
- Perfect for Gourmet Cooking or Snacking
Elevate your pantry with a touch of green luxury. Order your jar of Vegalina Green Pistachio today and savor the natural, plant-based perfection Kakau Worship is known for!
Start your health journey
The BalanceTest is the foundation of our Balance concept. It provides you with accurate readings of 11 fatty acid levels in your blood and your essential Omega-6:3 ratio with six different health markers. The analysis is independently managed, and the results are completely anonymous, telling you upfront if the body’s Omega nutrients are in balance. The test includes personalized recommendations and guidelines on how to restore the essential Omega-6:3 balance in your body and move forward on your health journey.
- Easy-to-use dried blood spot self-test
- Measures 11 fatty acids in your blood
- Provides data about your Omega-6:3 Balance
What we measure
The test measures 11 fatty acids, including saturated, monounsaturated (Omega-9) and polyunsaturated (Omega-6 and Omega-3) fatty acids. Individual fatty acid values are shown in the table and expressed as percentages of the total fatty acids measured. For comparison in the table, the average range for each fatty acid (based on data obtained from a large group of balanced people) is presented as Target Value. The following fatty acids are measured:
Palmitic acid, C16:0, saturated fat
Stearic acid, C18:0, saturated fat
Oleic acid, C18:1, Omega-9
Linoleic acid, C18:2, Omega-6
Alpha-linolenic acid, C18:3, Omega-3
Gamma-linolenic acid, C18:3, Omega-6
Dihomo-gamma-linolenic acid, C20:3, Omega-6
Arachidonic acid (AA), C20:4, Omega-6
Eicosapentaenoic acid (EPA), C20:5, Omega-3
Docosapentaenoic acid (DPA), C22:5, Omega-3
Docosahexaenoic acid (DHA), C22:6, Omega-3
This is how your results are calculated
11 fatty acids are analyzed and the total sum of their amounts is considered 100%. For the following 6 values, we use 7 of the fatty acids. The analyzed amount of each of the 7 fatty acids is calculated as a percentage out of the 100%.
1. Omega-3 Eicosapentaenoic acid (EPA)
2. Omega-3 Docosahexaenoic acid (DHA)
3. Omega-3 Docosapentaenoic acid (DPA)
4. Omega-6 Arachidonic acid (AA)
5. Omega-6 Dihomo-gamma-linolenic acid (DGLA)
6. Saturated fat, Palmitic acid (PA)
7. Saturated fat, Stearic acid (SA)
Protection value
First, the following 3 recognized health indicators are calculated:
1. The value for the Omega-6 ratio is calculated like this: (DGLA+AA) * 100 / (DGLA+AA+EPA+DPA+DHA)
2. The value for the Omega-3 level is the sum of EPA+DHA
3. The Balance value is calculated as Omega-6 (AA) / Omega-3 (EPA)
Each indicator value is given the same weight in a second calculation and assigned a value between 0 and 100, which is then divided by 3 to get the Protection Value that ideally should be above 90. This does not tell anything about the health status of the person, only the fatty acid protection level.
Note: EPA and DHA values have a high impact on all the calculations and if EPA and DHA percentages are low, then as a result very low or even zero Protection Values are not uncommon.
Omega-3 Index
The Omega-3 Index is the summary of the percentage values for the two marine Omega-3 fatty acids EPA and DHA. The ideal combined level is at least 8%, but higher values like 10% are desirable. Omega-3’s have many benefits because they are the primary building blocks in your cells. EPA is dominant in the blood, muscles and tissues, while DHA is dominant in the brain, sperm and eyes.
Omega-6:3 Balance
The balance is calculated by dividing the percent value of AA with the percent value of EPA (AA / EPA), which is then expressed as a Balance value, for example 3:1. The Omega-6:3 Balance in the body should preferably be below 3:1. If this ratio is above 3:1, you will benefit from a change in your diet. A low balance of Omega-6 and Omega-3 is important for maintaining normal cell and tissue development (homeostasis) and help the body control inflammation.
Cell membrane fluidity
Fluidity is calculated by dividing the percent value of the two saturated fats with the percent value of the two Omega-3’s. The fluidity value is thus defined as (PA+SA) / (EPA+DHA), and the result is expressed as a fluidity index, for example 3:1. If the fluidity value is below 4:1, it shows that there is sufficient fluidity in cell membranes. The more saturated the fats are in a membrane, the more rigid is the membrane. Conversely, the more polyunsaturated the fats are in a membrane, the more fluid is the membrane. Cell membrane composition and structural architecture is critical for the health of the cells and hence the body. On the one hand, the membrane needs to be rigid enough to provide sound cellular structural architecture. On the other hand, the membrane needs to be fluid enough to allow nutrients in and waste products out.
Mental strength
This is calculated by dividing the percent value of AA with the sum of the percent values of EPA and DHA, i.e. the Mental Strength value = AA / (EPA+DHA). The result is expressed as a mental strength value, for example 1:1. The value should be below 1:1 for sufficient and balanced supply of both Omega-6 and Omega-3 fatty acids to the brain and the nervous system. Cognitive performance improves with increased consumption of marine Omega-3’s EPA and DHA. Childhood and old age are two critical and vulnerable stages and Omega-3 deficiency is associated with learning and memory deficits, as well as mood problems.
Arachidonic acid (AA) index
The AA Index shows the measured value of the Omega-6 fatty acid Arachidonic acid (AA) as a percentage out of the total fatty acids measured. Good average values are in the range of 6.5 to 9.5% with an optimum target value of 8.3%. Arachidonic acid (AA) is the most important Omega-6 fatty acid for the body. It is the starting point for the production of local tissue hormones triggered by Omega-6, such as prostaglandins, thromboxanes and leukotrienes, all with various functions. The overall function is, however, to protect the body from damage by limiting the progression of the infection or the impact of the injury.
Certified test kit
The Zinzino Dried Blood Spot Test is certified to comply with the European regulation 98/79/EB on in vitro diagnostic (IVD) medical devices. This means the test and all its components are in compliance with applicable laws and regulations, and so the Kit has the CE mark on it.
Taking the test
1. Zinzino Test is an approved in vitro diagnostics product for personal blood sample collection at home.
- First wash your hands with soap and rinse well with warm water and dry them.
2. Take out the sample card from the paper envelope. Save the envelope for later use. Tear off the SAVE part on the sample card and take a picture of the test ID. You can only see your test result with your anonymous test ID. Place the card with the two circles facing up on the table.
3. Stimulate blood flow by making big circles with your arm or shaking the hand downwards for 20 seconds.
4. Take out the single-use lancet. Remove the transparent safety cap and the lancet is ready to use. Use the alcohol wipe to clean the tip of your finger (middle finger is recommended). Place the lancet against the lower part of the fingertip facing the collection paper on the table. Push the top of the lancet towards the finger until you hear a click. The lancet will automatically make a small prick in the finger.
5. Do not touch the filter paper with your fingers.
6. Fill one circle at a time with blood. Squeeze your finger gently and wait for a drop of blood to fall inside the circle by itself. If one drop of blood does not cover the circle, allow one more drop from your finger to drip immediately. Leave the sample card in a horizontal position at room temperature for at least 10 minutes for the samples to dry well.
7. Insert the sample card back into the paper envelope. Then place the paper envelope into the metal bag and close it.
IMPORTANT: Do not remove desiccant packet inside the metal bag.
8. Place the closed metal bag into the big envelope with the laboratory address on it.
NOTE! You must put the correct amount of postage stamps on the envelope before you put in the mail box. Register your test code on www.zinzinotest.com. This is the web page where you can see your test result later. It takes 10-20 days until your result is ready.
IMPORTANT: Keep the SAVE part of the card. You can only see your test result with your anonymous test ID.
Your test is analyzed by an independent and GMP-certified laboratory. The fact that Vitas is GMP-certified means that they follow good manufacturing practices. They are a contract laboratory for chemical analysis with 25 years of experience, providing high-quality chromatographic analysis based on cuttingedge knowledge and technology. Included with the blood test is a BalanceTest ID that only you can see. Neither the lab, nor Zinzino knows who submitted the test. At zinzinotest.com your results will be displayed when you enter your BalanceTest ID. If you have completed the questionnaire, you will have access to the complete analysis. If you have not completed the questionnaire, you will see your balance score only.
Goji berries are a natural source of antioxidants. They are rich in fiber, vitamin A, and iron.
Directions for use
Store in a cool, dry place away from light.
Features
Energy, 350 kcal / 1464 kJ
Fat, 0g
- of which saturates, 0g
Carbohydrates, 74g
- of which sugars, 45g
Fiber, 18g
Protein, 14g
Salt, 0.6g
Vegan
Organic Agriculture
Weight :
Origin :
composition :
*product from organic farming
Manufacturing :
Allergens :
The Ginger People Organic Ginger Syrup is a versatile sweet and spicy syrup made with just organic cane sugar and organic ginger, with ginger making up 30% of the recipe.
Produced in Fiji, this smooth syrup provides the distinctive warming flavour of real ginger in an easy-to-use liquid format. It can be used as an alternative to traditional syrups or as a convenient way to introduce ginger flavour into both sweet and savoury recipes.
Drizzle it over pancakes, waffles, crepes, porridge, yoghurt or desserts, add it to tea and other drinks, or incorporate it into marinades, sauces and glazes. It can also be used to add sweetness and ginger flavour to cocktails and mocktails.
The simple two-ingredient recipe is certified organic, non-GMO, gluten-free, vegan and kosher, with no artificial ingredients.
Total quantity: 237 ml
Ginger content: 30%
Flavour: Sweet and spicy ginger
Origin: Made in Fiji
Format: Liquid syrup
KEY FEATURES
- 🫚 Made with 30% organic ginger
- 🌿 Only two ingredients: organic cane sugar and organic ginger
- 🥞 Ideal for pancakes, waffles, crepes and desserts
- ☕ Easy to add to tea, water and other drinks
- 🍹 Suitable for cocktails and mocktails
- 🌱 Certified organic, vegan and non-GMO
- 🌾 Gluten-free and kosher
- 🇫🇯 Made in Fiji
INGREDIENTS
Organic Cane Sugar, Organic Ginger (30%).
Allergens: None declared.
NUTRITIONAL INFORMATION
Per 100 ml:
Energy ⚡ 1331 kJ / 318 kcal (16% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 79 g (30% RI)
of which sugars 🍬 75 g (83% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0.04 g (1% RI)
Percentages calculated using applicable EU Reference Intakes for an average adult.
HOW TO USE
Use as desired to add sweet ginger flavour to foods and drinks.
Drizzle over pancakes, waffles, crepes, porridge, yoghurt, fruit or desserts.
Add to tea, water, cocktails or mocktails, or use as an ingredient in marinades, sauces and glazes for vegetables and other savoury dishes.
Cupplement Bee Pollen Extract is a natural bee-derived food supplement providing 500 mg of bee pollen per capsule.
Bee pollen consists of pollen collected by bees from flowers and naturally contains a variety of plant-derived compounds. Cupplement provides it in a convenient capsule format for people who prefer capsules to loose bee pollen granules or powder.
Each capsule provides 500 mg of cell-wall-broken bee pollen powder inside a vegetable HPMC capsule shell. The product is confirmed as gluten-free and non-GMO, with no added sugar or artificial colours.
Although the capsule shell itself is vegetable-based, bee pollen is produced and collected by bees and the finished supplement should therefore not be described as vegan.
Each package contains 60 capsules, providing 60 individual 500 mg servings.
Key Features
- 🐝 500 mg bee pollen per capsule
- 🌼 Naturally sourced bee pollen
- 💊 Convenient capsule format
- 🌿 Cell-wall-broken bee pollen powder
- 🌾 Gluten-free
- 🚫 Non-GMO with no added sugar
- 🌱 Vegetable HPMC capsule shell
- 📦 60 capsules providing 60 individual servings
Ingredients
100% Cell-Wall-Broken Bee Pollen Powder – 500 mg per capsule
Capsule shell: Hydroxypropyl Methylcellulose (HPMC).
Important: Contains a bee-derived ingredient and should not be considered vegan.
Nutritional / Supplement Information
Per serving (1 capsule):
Bee Pollen 🐝 500 mg
There is no established EU Nutrient Reference Value (NRV) for bee pollen.
How To Use
Take 3 capsules, 1–2 times daily, preferably during or immediately after a meal, with a glass of water or another drink.
Do not exceed the manufacturer's recommended daily intake.
Indulge in the perfect blend of rich chocolate and bold coffee with Galactic Dance Chocolate. This decadent treat combines the smooth, velvety taste of premium chocolate with the energizing essence of carefully selected coffee, creating a unique, irresistible flavor experience. Each bite is a perfect balance of sweetness and a hint of coffee that dances on your taste buds.
Crafted for chocolate and coffee lovers alike, Galactic Dance offers an energizing yet indulgent snack. Whether you're treating yourself or gifting someone special, this chocolate is sure to delight with every bite.
- cocoa mass
- cocoa butter
- coconut blossom sugar
- coffee beans, vanilla powder
- chili
- cinnamon
- Cocoa 62%
Key Features:
- Premium chocolate blended with high-quality coffee
- Unique flavor combination of smooth chocolate and rich coffee
- Perfect for a sweet treat with an energizing twist
- Ideal for gifting or personal indulgence
Treat yourself to Galactic Dance Chocolate with Coffee and let the flavors take you on a delicious journey!
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