Product Description

INDULGE YOUR SENSES WITH THIS EXOTIC ESCAPE. SWEET SUN-RIPENED PASSION FRUIT TOPPED WITH INFUSIONS OF SENCHA TEA AND SIMCOE HOPS.

FUNCTIONAL FERMENTED LEMONADE

For 100 mL:

46 kJ / 10 kcal, fats (<0.5 g), carbohydrates (2,5 g) - of which sugars (2,4 g), fibre (0.5 g), protein (<0,5 g), salt (<0.01)

Ingredients: water kefir (filtered water, water kefir culture, cane sugar* (partially transformed by fermentation), lemon concentrate*), passion fruit juice (2%)*, green tea infusion*, Simcoe hop (0.05%)*

*from organic agriculture

Why Kult?

EXCITING TASTE
WE SAY NO TO THE TRADE-OFF BETWEEN TASTE & HEALTH.

FUNCTIONAL
GUT-FRIENDLY COMPOUNDS (AKA POSTBIOTICS) PRODUCED IN THE PROCESS OF FERMENTATION

LOW SUGAR
ONLY 33 CALS PER CAN

CLEAN

• REAL FLAVOUR FROM REAL ORGANIC FRUIT JUICES
• NO SWEETENERS
• NO PRESERVATIVES
• NO ARTIFICIAL FLAVOURINGS

INNOVATIVE & UNIQUE
SCALED-UP PRODUCTION PROCESS
R&D: HIGH BARRIER TO ENTRY

LOCAL
BREWED IN BELGIUM

EMPOWER YOUR SOUL WITH FRAGRANT YUZU, COMING STRAIGHT FROM THE HILLS OF JAPAN. ITS PLEASANTLY BITTER NOTES PAIR PERFECTLY WITH A TWIST OF SWEET MANDARIN

FUNCTIONAL FERMENTED LEMONADE

Why Kult?

EXCITING TASTE
WE SAY NO TO THE TRADE-OFF BETWEEN TASTE & HEALTH.

FUNCTIONAL
GUT-FRIENDLY COMPOUNDS (AKA POSTBIOTICS) PRODUCED IN THE PROCESS OF FERMENTATION

LOW SUGAR
ONLY 33 CALS PER CAN

CLEAN

• REAL FLAVOUR FROM REAL ORGANIC FRUIT JUICES
• NO SWEETENERS
• NO PRESERVATIVES
• NO ARTIFICIAL FLAVOURINGS

INNOVATIVE & UNIQUE
SCALED-UP PRODUCTION PROCESS
R&D: HIGH BARRIER TO ENTRY

LOCAL
BREWED IN BELGIUM

Delight Your Guests with Pure Probiotic Refreshment

Introducing our Zero Sugar Raspberry & Mint water kefir – a crisp, revitalising probiotic drink that delivers all the flavour without any added sugar. Crafted through extended fermentation to ensure zero sugar and zero spike, this refreshing blend of sun-ripened raspberry and cool mint is the perfect addition to cafes, brunch spots and horeca venues across Cyprus and Greece.

Key Benefits & Features

• Zero sugar, zero blood sugar spike, zero guilt
• Pure fermentation – no sweeteners (aspartame, erythritol) or shortcuts
• Rich in live cultures for improved gut health and digestive balance
• Convenient 33 cl bottles, 12-pack ideal for high-volume horeca service
• Organic ingredients, naturally flavoured with raspberry and mint

Perfect for Brunch Spots and Horeca

Elevate your menu in Cyprus and Greece with a probiotic beverage that guests will love. Ideal for pairing with healthy brunch bowls, fresh salads or as a standalone gut-friendly treat, our Zero Sugar Raspberry & Mint kefir enhances any table setting and reinforces your commitment to wellness.

Why Choose Our Water Kefir?

From the heart of Brussels to your venue, our small-batch water kefir is a testament to quality and taste. By letting our cultures consume all the sugar, we create a genuinely zero-sugar drink that supports gut health, aids digestion and keeps your customers coming back for more.