KULT BIO Water Kefir Passion & Hops is an organic fermented sparkling drink combining water kefir with tropical passion fruit and aromatic Simcoe hops.

Brewed in Belgium, the drink starts with water kefir made from filtered water, water kefir culture and organic cane sugar. During fermentation, part of the sugar is transformed, creating the characteristic refreshing and lightly tangy profile of water kefir.

The recipe combines 2% organic passion fruit juice with organic green tea infusion and 0.05% organic Simcoe hops, producing a distinctive balance of fruity, botanical and gently bitter notes.

With only 10 kcal and 2.4 g of sugars per 100 ml, a complete 330 ml container provides approximately 33 kcal and 7.9 g of sugars.

KULT Passion & Hops is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours or sweeteners. Each container provides 330 ml, equivalent to one serving.

Key Features

• 🥭 2% organic passion fruit juice
• 🌿 0.05% organic Simcoe hops
• 🫧 Naturally fermented water kefir drink
• 🍵 Contains organic green tea infusion
• ⚡ Only approximately 33 kcal per 330 ml
• 🍬 Approximately 7.9 g sugars per 330 ml
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🇧🇪 Brewed in Belgium

Ingredients

Water Kefir (Filtered Water, Water Kefir Culture, Cane Sugar* [partially transformed by fermentation], Lemon Concentrate*), Passion Fruit Juice (2%)**, Green Tea Infusion, *Simcoe Hops (0.05%)**.

*From organic agriculture.

Nutritional Information

Per 100 ml:

Energy ⚡ 46 kJ / 10 kcal (1% RI)
Fat 🥑 <0.5 g (<1% RI)
Carbohydrates 🌾 2.5 g (1% RI)
of which sugars 🍬 2.4 g (3% RI)
Fibre 🌿 0.5 g
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.01 g (<1% RI)

Per 330 ml serving:

Energy ⚡ 152 kJ / 33 kcal (2% RI)
Fat 🥑 <1.65 g (<2% RI)
Carbohydrates 🌾 8.25 g (3% RI)
of which sugars 🍬 7.92 g (9% RI)
Fibre 🌿 1.65 g
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.03 g (<1% RI)

How To Use

Enjoy 1 container (330 ml) as one serving.

Serve chilled for the best flavour and refreshment.

KULT BIO Water Kefir Yuzu & Mandarin is an organic fermented sparkling drink combining traditional water kefir with the distinctive citrus flavours of Japanese yuzu and mandarin.

The drink starts with water kefir made from filtered water, water kefir culture and organic cane sugar, part of which is transformed during fermentation. It is then complemented by 0.7% organic yuzu juice and 0.5% organic mandarin concentrate, creating a refreshing citrus profile that balances the pleasantly aromatic character of yuzu with sweeter mandarin notes.

With only 10 kcal and 2.4 g of sugars per 100 ml, a complete 330 ml container provides approximately 33 kcal and 7.9 g of sugars.

KULT Yuzu & Mandarin is EU Organic, vegan, gluten-free and non-GMO and contains no artificial sweeteners. It is brewed in Belgium and offers a refreshing alternative to conventional carbonated soft drinks.

Each container provides 330 ml, equivalent to one serving.

Key Features

• 🍋 Made with 0.7% organic yuzu juice
• 🍊 Contains 0.5% organic mandarin concentrate
• 🫧 Fermented sparkling water kefir drink
• 🍬 Only 2.4 g sugars per 100 ml
• ⚡ Approximately 33 kcal per 330 ml
• 🌱 EU Organic and vegan
• 🌾 Gluten-free and non-GMO
• 🇧🇪 Brewed in Belgium

Ingredients

Water Kefir (Filtered Water, Water Kefir Culture, Cane Sugar* [partially transformed by fermentation], Lemon Concentrate*), *Yuzu Juice (0.7%), *Mandarin Concentrate (0.5%).

*From organic agriculture.

Nutritional Information

Per 100 ml:

Energy ⚡ 46 kJ / 10 kcal (1% RI)
Fat 🥑 0.5 g (1% RI)
Carbohydrates 🌾 2.5 g (1% RI)
of which sugars 🍬 2.4 g (3% RI)
Fibre 🌿 0.5 g
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.01 g (<1% RI)

Per 330 ml serving:

Energy ⚡ 152 kJ / 33 kcal (2% RI)
Fat 🥑 1.65 g (2% RI)
Carbohydrates 🌾 8.25 g (3% RI)
of which sugars 🍬 7.92 g (9% RI)
Fibre 🌿 1.65 g
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.03 g (<1% RI)

How To Use

Enjoy 1 container (330 ml) as one serving.

Serve chilled for the best flavour and refreshment.

KULT BIO Water Kefir Ginger & Lemon is a naturally fermented, lightly sparkling organic drink combining water kefir with ginger and lemon for a refreshing citrus flavour with a warming ginger finish.

Made in Belgium, KULT starts with water kefir fermented using a kefir culture and organic sugar. During fermentation, part of the sugar is transformed, resulting in a finished drink containing just 2.4 g of sugars per 100 ml.

The Ginger & Lemon variety combines the fermented water kefir base with organic ginger juice and organic lemon juice, creating a crisp, spicy and citrus-forward flavour.

At only 10 kcal per 100 ml, a complete 330 ml bottle provides approximately 33 kcal and 7.9 g of sugars.

The drink is made with organic ingredients and is suitable for vegan and gluten-free diets. It contains no artificial flavours or sweeteners.

Each bottle contains 330 ml, equivalent to one convenient serving. Serve chilled for the best drinking experience.

KEY FEATURES

• 🫚 Fresh ginger and zesty lemon flavour
• 🫧 Naturally fermented and lightly sparkling water kefir
• 🍬 Low in sugar with only 2.4 g sugars per 100 ml
• ⚡ Only approximately 33 kcal per 330 ml bottle
• 🌿 Made with organic ingredients
• 🌱 Suitable for vegans
• 🌾 Gluten-free
• 🇧🇪 Brewed in Belgium

INGREDIENTS

Water Kefir (Water, Kefir Culture, Sugar*, Lemon Concentrate*), Ginger Juice (1.6%), Lemon Juice (0.8%).

*From organic agriculture.

NUTRITIONAL INFORMATION

Per 100 ml:

Energy ⚡ 46 kJ / 10 kcal (<1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 2.5 g (1% RI)
of which sugars 🍬 2.4 g (3% RI)
Fibre 🌿 0 g
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 330 ml bottle / serving:

Energy ⚡ 152 kJ / 33 kcal (2% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 8.3 g (3% RI)
of which sugars 🍬 7.9 g (9% RI)
Fibre 🌿 0 g
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the manufacturer's nutritional declaration per 100 ml.

HOW TO USE

Serve chilled.

One 330 ml bottle can be enjoyed as one serving.

Its refreshing ginger and lemon flavour makes it suitable on its own or alongside meals.

Delight Your Guests with Pure Probiotic Refreshment

Introducing our Zero Sugar Raspberry & Mint water kefir – a crisp, revitalising probiotic drink that delivers all the flavour without any added sugar. Crafted through extended fermentation to ensure zero sugar and zero spike, this refreshing blend of sun-ripened raspberry and cool mint is the perfect addition to cafes, brunch spots and horeca venues across Cyprus and Greece.

Key Benefits & Features

• Zero sugar, zero blood sugar spike, zero guilt
• Pure fermentation – no sweeteners (aspartame, erythritol) or shortcuts
• Rich in live cultures for improved gut health and digestive balance
• Convenient 33 cl bottles, 12-pack ideal for high-volume horeca service
• Organic ingredients, naturally flavoured with raspberry and mint

Perfect for Brunch Spots and Horeca

Elevate your menu in Cyprus and Greece with a probiotic beverage that guests will love. Ideal for pairing with healthy brunch bowls, fresh salads or as a standalone gut-friendly treat, our Zero Sugar Raspberry & Mint kefir enhances any table setting and reinforces your commitment to wellness.

Why Choose Our Water Kefir?

From the heart of Brussels to your venue, our small-batch water kefir is a testament to quality and taste. By letting our cultures consume all the sugar, we create a genuinely zero-sugar drink that supports gut health, aids digestion and keeps your customers coming back for more.