VIGO Kombucha Lightbrew Original is a lightly fermented, sparkling kombucha drink with a refreshing, tea-forward flavour. It combines fermented herbal tea with fruit extract, natural flavouring and organic acids to create VIGO's classic Original taste.

Part of VIGO's Lightbrew range, this kombucha undergoes a shorter 2-day fermentation process, producing a lighter and softer profile than VIGO's Longbrew varieties. The Original flavour is characterised by its clean tea notes, refreshing finish and gentle carbonation.

The drink also contains niacin, vitamin B6, biotin and vitamin B12 and is made without added sugar.

VIGO Kombucha Lightbrew Original is listed as vegan, vegetarian, gluten-free, soy-free and dairy-free, making it a convenient alternative to conventional carbonated soft drinks.

Each bottle contains 330 ml, providing one ready-to-drink serving.

Key Features

• 🍹 330 ml ready-to-drink kombucha
• 🍵 Classic Original tea-forward flavour
• 🫧 Lightly sparkling & refreshing
• ⏱️ 2-day Lightbrew fermentation
• 💊 With niacin, vitamin B6, biotin & vitamin B12
• 🍬 No added sugar
• 🌱 Vegan & vegetarian
• 🌾 Gluten-free, soy-free & dairy-free

Ingredients

Filtered water, fruit extract, fermentate of herbal tea, natural flavouring, cider vinegar, lactic acid, malic acid, carbon dioxide; vitamins: niacin, vitamin B6, biotin, vitamin B12.

Nutritional Information

Per 100 ml:

Energy ⚡ 76 kJ / 18 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.3 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)

Per bottle – 330 ml:

Energy ⚡ 251 kJ / 59 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.2 g (5% RI)
of which sugars 🍬 14.2 g (16% RI)

Serving size: 330 ml
Servings per container: 1
Total quantity: 330 ml

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI percentages are calculated using applicable EU Reference Intakes and rounded to the nearest whole number.

The product contains niacin, vitamin B6, biotin and vitamin B12, but the exact amounts are not declared on the current Cyprus product page, so they have not been invented or added to the nutritional values.

How To Use

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

Serve chilled for a refreshing, lightly sparkling kombucha drink.

VIGO Kombucha Longbrew BIO Mango & Passionfruit is an organic, fermented raw kombucha drink combining tropical mango and passionfruit with traditionally fermented tea.

The recipe combines organic fermented tea with organic mango purée and organic maracuja (passionfruit) juice, creating a tropical flavour profile that balances the smooth sweetness of mango with the brighter, fruity character of passionfruit.

A light sparkle from added carbon dioxide gives the drink a refreshing finish, while the convenient 330 ml ready-to-drink bottle makes it easy to enjoy whenever you want an alternative to conventional soft drinks.

The fermented tea base is made from water, organic glucose, organic tea, organic cider vinegar and kombucha cultures. The finished drink is certified EU Organic, vegan, gluten-free and non-GMO.

Each bottle contains 330 ml, representing one ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Mango & Passionfruit
Format: Ready-to-drink raw kombucha
Certification & diet: EU Organic, vegan, gluten-free, non-GMO

KEY FEATURES

• 🥭 Tropical mango and passionfruit flavour
• 🫙 Handcrafted fermented raw kombucha
• 🌿 Made with organic fermented tea
• 🍹 Contains organic mango purée and organic maracuja juice
• 🫧 Lightly sparkling from added carbon dioxide
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🥤 Convenient ready-to-drink format
• 📦 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Mango Purée, Organic Maracuja Juice NFC, Organic Cane Sugar, Carbon Dioxide.

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 300 kJ / 73 kcal (4% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 16.2 g (6% RI)
of which sugars 🍬 14.5 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml:

Energy ⚡ 91 kJ / 22 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.9 g (2% RI)
of which sugars 🍬 4.4 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI percentages are based on applicable EU Reference Intakes.

HOW TO USE

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

It can be consumed directly from the bottle whenever a refreshing fermented drink is desired.

VIGO Kombucha Lightbrew Schisandra is a lightly fermented, sparkling kombucha drink combining fermented herbal tea with Schisandra (Schisandra chinensis) extract and fruit extracts.

Part of VIGO's Lightbrew range, the drink undergoes a shorter 2-day fermentation process, creating a softer and lighter kombucha profile. Schisandra gives the drink its distinctive fruity character, while natural fermentation acids and light carbonation contribute to its refreshing kombucha finish.

The formula also contains niacin, vitamin B6, biotin and vitamin B12 and is made without added sugar. The sugars present in the finished drink originate from its ingredients and fermentation process.

VIGO Kombucha Lightbrew Schisandra is listed as vegan, vegetarian, gluten-free, soy-free and dairy-free, making it a convenient alternative to conventional carbonated soft drinks.

Each bottle contains 330 ml, equivalent to one ready-to-drink serving.

Key Features

• 🍹 330 ml ready-to-drink kombucha
• 🍒 Contains Schisandra (Schisandra chinensis) extract
• 🫧 Lightly sparkling with a fruity kombucha flavour
• ⏱️ 2-day Lightbrew fermentation
• 💊 With niacin, vitamin B6, biotin & vitamin B12
• 🌱 Vegan & vegetarian
• 🌾 Gluten-free, soy-free & dairy-free
• 🍬 No added sugar

Ingredients

Filtered water, fruit extract, fermentate of herbal tea, Schisandra extract, black carrot extract, cider vinegar, lactic acid, malic acid, carbon dioxide; vitamins: niacin, vitamin B6, biotin, vitamin B12.

Nutritional Information

Per 100 ml:

Energy ⚡ 79 kJ / 19 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.4 g (2% RI)
of which sugars 🍬 4.4 g (5% RI)
Protein 💪 0.2 g (<1% RI)
Salt 🧂 0 g (0% RI)

Niacin 💊 1.2 mg (8% NRV)
Vitamin B6 💊 0.11 mg (8% NRV)
Biotin 🌿 3.8 µg (8% NRV)
Vitamin B12 🧬 0.19 µg (8% NRV)

Per bottle – 330 ml:

Energy ⚡ 261 kJ / 63 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.5 g (6% RI)
of which sugars 🍬 14.5 g (16% RI)
Protein 💪 0.7 g (1% RI)
Salt 🧂 0 g (0% RI)

Niacin 💊 4.0 mg (25% NRV)
Vitamin B6 💊 0.36 mg (26% NRV)
Biotin 🌿 12.5 µg (25% NRV)
Vitamin B12 🧬 0.63 µg (25% NRV)

Serving size: 330 ml
Servings per container: 1
Total quantity: 330 ml

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI and NRV percentages are calculated using applicable EU Reference Intakes and rounded to the nearest whole number.

How To Use

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

Serve chilled for a refreshing lightly sparkling kombucha drink.

VIGO Kombucha Longbrew BIO Acerola & Ginger is an organic fermented tea drink combining the fruity character of acerola with the distinctive warmth of ginger.

Part of VIGO's Longbrew range, the kombucha undergoes a 10-day fermentation process for a fuller fermented profile. The recipe combines organic fermented tea with 1.7% organic acerola purée and 0.3% organic ginger extract, creating a refreshing balance of fruity and spicy flavours.

The kombucha base is made from water, organic glucose, organic tea, organic cider vinegar and kombucha cultures. Carbon dioxide gives the finished drink its light sparkling character.

VIGO Kombucha Longbrew BIO Acerola & Ginger is EU Organic, vegan, gluten-free and non-GMO.

Each 330 ml bottle is one ready-to-drink serving and provides approximately 69 kcal.

Key Features

• 🍒 1.7% organic acerola purée
• 🫚 0.3% organic ginger extract
• 🫖 Organic fermented tea base
• ⏳ Longbrew 10-day fermentation process
• ✨ Light sparkling character
• 🌱 Vegan and non-GMO
• 🌾 Gluten-free
• 🥤 330 ml ready-to-drink bottle

Ingredients

Filtered water, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic cane sugar, carbon dioxide, organic acerola purée (1.7%), organic ginger extract (0.3%).

Nutritional Information

Per Serving (330 ml)

Energy ⚡ 290 kJ / 69 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.9 g (6% RI)
of which sugars 🍬 14.2 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml

Energy ⚡ 88 kJ / 21 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.5 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the declared nutritional information per 100 ml and rounded appropriately.

RI = Reference Intake of an average adult (8,400 kJ / 2,000 kcal).

How To Use

Ready to drink. Enjoy one 330 ml bottle as one serving, preferably chilled.

As this is a sparkling fermented beverage, open the bottle carefully.

VIGO Kombucha Longbrew BIO Rose is an organic fermented tea drink combining traditional kombucha with delicate rose hip and rose extracts for a light, floral flavour.

Part of VIGO's Longbrew range, the kombucha undergoes a longer 10-day fermentation process, creating its characteristic fermented profile and gentle sparkle.

The recipe combines organic fermented tea with 0.2% organic rose hip extract and 0.07% rose extract. The result is a refreshing botanical kombucha with soft floral notes and a clean finish.

VIGO Kombucha Longbrew BIO Rose is EU Organic, vegan, gluten-free and non-GMO, making it suitable for a variety of dietary preferences.

Each 330 ml bottle represents one convenient ready-to-drink serving and provides approximately 66 kcal.

Key Features

• 🌹 Delicate rose and rose hip flavour
• 🫖 Organic fermented tea base
• ⏳ Longbrew 10-day fermentation process
• 🌿 0.2% organic rose hip extract
• 🌸 0.07% rose extract
• 🌱 Vegan and non-GMO
• 🌾 Gluten-free
• 🥤 330 ml ready-to-drink bottle

Ingredients

Filtered water, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic cane sugar, carbon dioxide, organic rose hip extract (0.2%), rose extract (0.07%).

Nutritional Information

Per Serving (330 ml)

Energy ⚡ 284 kJ / 66 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.9 g (6% RI)
of which sugars 🍬 14.2 g (16% RI)
Protein 💪 0.7 g (1% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml

Energy ⚡ 86 kJ / 20 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.5 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)
Protein 💪 0.2 g (<1% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values have been calculated from the manufacturer's values per 100 ml and rounded appropriately.

RI = Reference Intake of an average adult (8,400 kJ / 2,000 kcal).

How To Use

Ready to drink. Enjoy one 330 ml bottle as one serving, preferably chilled.

Gently handle the bottle before opening as the drink is naturally sparkling.

VIGO Kombucha BIO Immunity Shot with Acerola & Ginger is an organic 100 ml wellness shot combining fermented kombucha tea with cold-pressed apple juice, acerola purée and ginger.

Each bottle provides 200 mg of vitamin C together with more than 1 billion live bacterial cultures. The cultures include kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum.

The formula features organic acerola purée from Brazil, a naturally vitamin C-rich fruit, alongside organic ginger for a fresh and distinctive flavour. Vitamin C contributes to the normal function of the immune system, protection of cells from oxidative stress and reduction of tiredness and fatigue.

The shot contains no added sugar; the sugars present occur naturally in its ingredients. It is also certified EU Organic, vegan, gluten-free, soy-free and non-GMO, with no artificial colours, artificial flavours or preservatives.

Each bottle contains 100 ml, representing one complete serving.

Total quantity: 100 ml
Serving size: 100 ml (1 bottle)
Servings per container: 1
Vitamin C: 200 mg per bottle
Live bacterial cultures: More than 1 billion per bottle
Flavour: Acerola & Ginger
Format: Ready-to-drink kombucha wellness shot

KEY FEATURES

• 🍒 200 mg vitamin C per 100 ml bottle
• 🛡️ Vitamin C contributes to normal immune system function
• 🦠 More than 1 billion live bacterial cultures per bottle
• 🫙 Contains kombucha cultures, L. acidophilus and L. plantarum
• 🫚 Made with organic acerola purée and organic ginger
• 🍎 Contains organic cold-pressed apple juice
• 🍬 No added sugar
• 🌱 EU Organic, vegan, gluten-free, soy-free and non-GMO

INGREDIENTS

Organic Cold-Pressed Apple Juice, Organic Acerola Purée, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Ginger.

Live cultures: Kombucha Cultures, Lactobacillus acidophilus, Lactobacillus plantarum.

NUTRITIONAL INFORMATION

Per serving (100 ml / 1 bottle):

Energy ⚡ 117 kJ / 27 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 6.1 g (2% RI)
of which sugars 🍬 5.6 g (6% RI)
Protein 💪 0.2 g (<1% RI)
Salt 🧂 0 g (0% RI)
Vitamin C 🍊 200 mg (250% NRV)
Live bacterial cultures 🦠 >1 billion

RI = Reference Intake. NRV = Nutrient Reference Value. The vitamin C NRV percentage is calculated using the official EU adult NRV of 80 mg.

HOW TO USE

Consume 1 bottle (100 ml) as one ready-to-drink serving.

The 100 ml bottle provides 200 mg of vitamin C and more than 1 billion live bacterial cultures.

VIGO Kombucha Lightbrew Acai is a refreshing ready-to-drink fermented beverage combining a light kombucha character with the distinctive fruity flavour of acai.

Part of VIGO's Lightbrew range, the drink undergoes a shorter 2-day fermentation process, creating a softer and lighter kombucha profile. The formula combines filtered water, fruit extract and fermented herbal tea with black carrot, hibiscus and acai extracts.

A light sparkle from added carbon dioxide complements the fruity flavour, making it a convenient chilled alternative to conventional soft drinks.

The formula also contains niacin, vitamin B6, biotin and vitamin B12 and is made without added sugar or artificial sweeteners.

VIGO Kombucha Lightbrew Acai is confirmed as vegan, vegetarian, gluten-free, soy-free and dairy-free.

Each bottle contains 330 ml, representing one ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Acai
Fermentation: 2 days
Format: Ready-to-drink Lightbrew kombucha
Added sugar: None

KEY FEATURES

• 🫐 Fruity Acai flavour
• 🫧 Lightly sparkling ready-to-drink kombucha
• 🫙 Produced using a 2-day Lightbrew fermentation
• 🌿 Made with fermented herbal tea and botanical extracts
• 💊 Contains niacin, vitamin B6, biotin and vitamin B12
• 🍬 No added sugar or artificial sweeteners
• 🌱 Vegan, gluten-free, soy-free and dairy-free
• 🥤 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Fruit Extract, Fermentate of Herbal Tea, Black Carrot Extract, Hibiscus Extract, Cider Vinegar, Acai Extract, Lactic Acid, Malic Acid, Carbon Dioxide; Vitamins: Niacin, Vitamin B6, Biotin, Vitamin B12.

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 287 kJ / 69 kcal (3% RI)
Fat 🥑 <1.65 g (<2% RI)
of which saturates 🧈 <0.33 g (<2% RI)
Carbohydrates 🌾 16.2 g (6% RI)
of which sugars 🍬 16.2 g (18% RI)
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.33 g (<6% RI)

Per 100 ml:

Energy ⚡ 87 kJ / 21 kcal (1% RI)
Fat 🥑 <0.5 g (<1% RI)
of which saturates 🧈 <0.1 g (<1% RI)
Carbohydrates 🌾 4.9 g (2% RI)
of which sugars 🍬 4.9 g (5% RI)
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.1 g (<2% RI)

Per-bottle values are calculated from the declared nutritional values per 100 ml. “No added sugar” does not mean sugar-free; the product contains naturally occurring/residual sugars.

HOW TO USE

Enjoy 1 bottle (330 ml) as a ready-to-drink serving.

Best served chilled.

The drink can be enjoyed directly from the bottle as a refreshing fermented beverage.

Slow-Fermented Organic Kombucha with Raspberry & Rosemary

VIGO Kombucha Longbrew Raspberry & Rosemary is a slow-fermented organic kombucha that preserves live probiotic cultures, natural acids, and antioxidants. The combination of ripe raspberries with subtle herbal notes of rosemary creates a balanced, refreshing flavor.

Why It Works

The slow fermentation using SCOBY produces natural acids and probiotics that support digestive health. The rosemary adds a delicate antioxidant boost, while the raspberry provides a naturally sweet fruity note without artificial additives.

Key Benefits

• Supports digestive balance with live cultures
• Organic, vegan, and gluten-free
• Low-calorie, lightly sparkling beverage
• Natural antioxidants from fruit and herbs
• No preservatives, artificial colors, or flavors

Suggested Use
Shake gently before opening. Serve chilled. Consume within a few days after opening for best freshness.

VIGO Kombucha Longbrew BIO Curcuma & Ginger is an organic fermented tea drink combining kombucha with turmeric, ginger and pepper for a distinctive warm and spicy flavour.

Part of VIGO's BIO Longbrew range, the kombucha undergoes a 10-day fermentation process. The recipe combines organic fermented tea with organic turmeric and ginger, while pepper adds a sharper finish and light carbonation gives the drink a refreshing sparkle.

The flavour starts with the earthy character of turmeric, followed by the natural spiciness of ginger and a subtle peppery finish. It can be enjoyed as a refreshing alternative to conventional soft drinks.

The product is EU Organic, vegan, gluten-free and non-GMO. Each bottle contains 330 ml, providing one complete serving.

Key Features

• 🌿 Organic fermented kombucha drink
• 🫚 Made with organic ginger
• 🟠 Contains organic turmeric
• 🌶️ Organic pepper adds a subtle spicy finish
• 🫧 Lightly sparkling and refreshing
• ⏳ Part of VIGO's 10-day fermented Longbrew range
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🧃 330 ml single-serving bottle

Ingredients

Filtered water, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), organic cane sugar, organic turmeric, carbon dioxide, organic ginger, organic pepper.

Nutritional Information

Per 100 ml:

Energy ⚡ 83 kJ / 20 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.5 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per bottle (330 ml):

Energy ⚡ 274 kJ / 66 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.9 g (6% RI)
of which sugars 🍬 14.2 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the manufacturer's declared values per 100 ml.

How To Use

Enjoy 1 bottle (330 ml) as one serving.

The drink is ready to consume and can be enjoyed as part of your daily beverage routine.

VIGO Kombucha Longbrew BIO Cucumber & Coriander is an organic fermented kombucha drink combining a fresh cucumber flavour with aromatic coriander.

Part of VIGO's BIO Longbrew range, the kombucha undergoes a 10-day fermentation process for a fuller fermented character. The base combines filtered water with organic fermented tea made from organic glucose, organic tea, organic cider vinegar and kombucha cultures.

Cucumber extract (0.13%) provides a clean and refreshing flavour, while coriander extract (0.04%) adds a distinctive aromatic herbal note. Carbon dioxide gives the finished drink a light sparkle.

The formula is certified EU Organic, vegan, gluten-free and non-GMO.

Each bottle contains 330 ml, representing one convenient ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Cucumber & Coriander
Cucumber extract: 0.13%
Coriander extract: 0.04%
Fermentation: 10-day Longbrew
Format: Ready-to-drink kombucha

KEY FEATURES

• 🥒 Fresh cucumber and aromatic coriander flavour
• 🫙 10-day Longbrew fermentation
• 🌿 Made with organic fermented tea
• 🥒 Contains 0.13% cucumber extract
• 🌱 Contains 0.04% coriander extract
• 🫧 Lightly sparkling with added carbon dioxide
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🥤 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Cane Sugar, Carbon Dioxide, Cucumber Extract (0.13%), Coriander Extract (0.04%).

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 281 kJ / 66 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.9 g (6% RI)
of which sugars 🍬 14.2 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml:

Energy ⚡ 85 kJ / 20 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.5 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI percentages are based on applicable EU Reference Intakes.

HOW TO USE

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

The drink can be consumed directly from the bottle as a refreshing fermented beverage.

VIGO Kombucha BIO Detox Shot is a concentrated 100 ml organic fermented kombucha shot combining turmeric with black pepper.

Each bottle provides 100 mg of curcuminoids from turmeric alongside 30 mg of piperine from black pepper. The turmeric and black pepper used in the formula originate from India.

The fermented base combines organic cold-pressed apple juice with organic fermented tea containing kombucha cultures. Each bottle also provides over 1 billion live bacterial cultures, including kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum.

The formula is made with organic ingredients and contains no added sugar. The sugars declared in the nutritional information come from the ingredients naturally present in the drink.

VIGO Kombucha BIO Detox Shot is vegan, gluten-free, soy-free, non-GMO and made without artificial colours, artificial flavours or preservatives.

Each 100 ml bottle is one convenient serving, providing only 27 kcal.

KEY FEATURES

• 🌿 100 mg curcuminoids per 100 ml bottle
• 🌶️ 30 mg piperine from black pepper per bottle
• 🫧 Over 1 billion live bacterial cultures
• 🦠 Contains kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum
• 🍎 Made with organic cold-pressed apple juice
• 🌱 EU Organic and vegan
• 🍬 No added sugar
• 📦 Convenient 100 ml single-serving wellness shot

INGREDIENTS

Organic Cold-Pressed Apple Juice, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Turmeric, Organic Black Pepper.

NUTRITIONAL INFORMATION

Per serving (100 ml / 1 bottle):

Energy ⚡ 117 kJ / 27 kcal (1% RI)
Fat 🥑 0.1 g (<1% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 6.3 g (2% RI)
of which sugars 🍬 5.9 g (7% RI)
Protein 💪 0.1 g (<1% RI)
Salt 🧂 0 g (0% RI)
Curcuminoids 🌿 100 mg
Piperine 🌶️ 30 mg
Live Bacterial Cultures 🦠 Over 1 billion

Live cultures include:

Kombucha Cultures 🫧
Lactobacillus acidophilus 🦠
Lactobacillus plantarum 🦠

There is no established EU Nutrient Reference Value (NRV) for curcuminoids, piperine or live bacterial cultures.

HOW TO USE

Enjoy 1 bottle (100 ml) as one serving.

The shot can be consumed directly from the bottle.

For the best drinking experience, enjoy chilled.

VIGO Kombucha BIO Energy Shot is a compact 100 ml fermented kombucha drink with organic Japanese matcha, providing approximately 70 mg of naturally occurring caffeine per bottle.

The formula combines organic cold-pressed apple juice, organic fermented tea and unrefined organic matcha green tea. Matcha naturally contains caffeine alongside compounds such as L-theanine and polyphenols, making this shot a convenient alternative for people looking for a small-format caffeinated drink.

Each bottle also contains over 1 billion live bacterial cultures, including kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum.

The drink is EU Organic, vegan, gluten-free, soy-free and non-GMO, with no added sugar, artificial colours, artificial flavours or preservatives.

Each bottle contains 100 ml and provides one complete serving, with approximately 70 mg of natural caffeine.

Key Features

• 🍵 Organic Japanese matcha green tea
• ⚡ Approximately 70 mg natural caffeine per 100 ml bottle
• 🦠 Over 1 billion live bacterial cultures per bottle
• 🌿 Contains kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum
• 🍎 Made with organic cold-pressed apple juice
• 🌱 EU Organic and vegan
• 🚫 No added sugar, artificial colours, artificial flavours or preservatives
• 🧃 Convenient 100 ml single-serving shot

Ingredients

Organic cold-pressed apple juice, organic fermented tea (water, organic glucose, organic tea, organic cider vinegar, kombucha cultures), unrefined organic matcha green tea.

Nutritional Information

Per serving (100 ml / 1 bottle):

Energy ⚡ 131 kJ / 31 kcal (2% RI)
Fat 🥑 0.1 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 6.3 g (2% RI)
of which sugars 🍬 5.6 g (6% RI)
Protein 💪 0.2 g (0% RI)
Salt 🧂 0 g (0% RI)
Natural Caffeine ☕ Approx. 70 mg

Live bacterial cultures 🦠: Over 1 billion per bottle

Includes:
Kombucha cultures
Lactobacillus acidophilus
Lactobacillus plantarum

No EU Reference Intake (RI) is established for caffeine or live bacterial cultures.

How To Use

Consume 1 bottle (100 ml) as one serving.

The product contains approximately 70 mg of caffeine per bottle.

High caffeine content. Not recommended for children or pregnant or breastfeeding women.

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients

- 10000mg of Collagen (extremely low molecular weight - 300Da)
- High content of Vitamin C: 80mg per bottle (100% of daily intake)
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum