Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Legendary, original flavor. The combination of white and black tea allows for a very unique and very refreshing taste in the fermentation process.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients:

Bottle contains:

Niacin: 1.2mg/100ml; Vitamin B6: 0.11mg/100ml; Biotin: 3.8µg/100ml; Vitamin B12: 0,19µg/100ml

VIGO Kombucha Longbrew BIO Mango & Passionfruit is an organic, fermented raw kombucha drink combining tropical mango and passionfruit with traditionally fermented tea.

The recipe combines organic fermented tea with organic mango purée and organic maracuja (passionfruit) juice, creating a tropical flavour profile that balances the smooth sweetness of mango with the brighter, fruity character of passionfruit.

A light sparkle from added carbon dioxide gives the drink a refreshing finish, while the convenient 330 ml ready-to-drink bottle makes it easy to enjoy whenever you want an alternative to conventional soft drinks.

The fermented tea base is made from water, organic glucose, organic tea, organic cider vinegar and kombucha cultures. The finished drink is certified EU Organic, vegan, gluten-free and non-GMO.

Each bottle contains 330 ml, representing one ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Mango & Passionfruit
Format: Ready-to-drink raw kombucha
Certification & diet: EU Organic, vegan, gluten-free, non-GMO

KEY FEATURES

• 🥭 Tropical mango and passionfruit flavour
• 🫙 Handcrafted fermented raw kombucha
• 🌿 Made with organic fermented tea
• 🍹 Contains organic mango purée and organic maracuja juice
• 🫧 Lightly sparkling from added carbon dioxide
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🥤 Convenient ready-to-drink format
• 📦 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Mango Purée, Organic Maracuja Juice NFC, Organic Cane Sugar, Carbon Dioxide.

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 300 kJ / 73 kcal (4% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 16.2 g (6% RI)
of which sugars 🍬 14.5 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml:

Energy ⚡ 91 kJ / 22 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.9 g (2% RI)
of which sugars 🍬 4.4 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI percentages are based on applicable EU Reference Intakes.

HOW TO USE

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

It can be consumed directly from the bottle whenever a refreshing fermented drink is desired.

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Acerola and Ginger is the perfected blend of Acerola puree (high in Vitamin C) from Amazonian rainforest in nothern Brazil and Ginger from India Guajarhat province. Handcrafted and fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

INGREDIENTS: FILTERED WATER, ORGANIC FERMENTED TEA [WATER, ORGANIC GLUCOSE, ORGANIC TEA, ORGANIC CIDER VINEGAR, KOMBUCHA CULTURES],CARBON DIOXIDE, ORGANIC ACEROLA PUREE (1,7%), ORGANIC GINGER EXTRACT (0,3%)

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Rose is a delicate-tasting blend of rose petals and rosehips from the Dutch province of Duin-en Bollenstreek, composed of the best ingredients. In order to keep its handcrafted character, we brew it in small batches. Perfect for anyone looking for floral propositions.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

INGREDIENTS: FILTERED WATER, ORGANIC FERMENTED TEA [WATER, ORGANIC GLUCOSE, ORGANIC TEA, ORGANIC CIDER VINEGAR, KOMBUCHA CULTURES], ORGANIC CANE SUGAR, CARBON DIOXIDE, ORGANIC ROSE HIP EXTRACT (0,2%) ROSE EXTRACT (0,07%)

VIGO Kombucha BIO Immunity Shot with Acerola & Ginger is an organic 100 ml wellness shot combining fermented kombucha tea with cold-pressed apple juice, acerola purée and ginger.

Each bottle provides 200 mg of vitamin C together with more than 1 billion live bacterial cultures. The cultures include kombucha cultures, Lactobacillus acidophilus and Lactobacillus plantarum.

The formula features organic acerola purée from Brazil, a naturally vitamin C-rich fruit, alongside organic ginger for a fresh and distinctive flavour. Vitamin C contributes to the normal function of the immune system, protection of cells from oxidative stress and reduction of tiredness and fatigue.

The shot contains no added sugar; the sugars present occur naturally in its ingredients. It is also certified EU Organic, vegan, gluten-free, soy-free and non-GMO, with no artificial colours, artificial flavours or preservatives.

Each bottle contains 100 ml, representing one complete serving.

Total quantity: 100 ml
Serving size: 100 ml (1 bottle)
Servings per container: 1
Vitamin C: 200 mg per bottle
Live bacterial cultures: More than 1 billion per bottle
Flavour: Acerola & Ginger
Format: Ready-to-drink kombucha wellness shot

KEY FEATURES

• 🍒 200 mg vitamin C per 100 ml bottle
• 🛡️ Vitamin C contributes to normal immune system function
• 🦠 More than 1 billion live bacterial cultures per bottle
• 🫙 Contains kombucha cultures, L. acidophilus and L. plantarum
• 🫚 Made with organic acerola purée and organic ginger
• 🍎 Contains organic cold-pressed apple juice
• 🍬 No added sugar
• 🌱 EU Organic, vegan, gluten-free, soy-free and non-GMO

INGREDIENTS

Organic Cold-Pressed Apple Juice, Organic Acerola Purée, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Ginger.

Live cultures: Kombucha Cultures, Lactobacillus acidophilus, Lactobacillus plantarum.

NUTRITIONAL INFORMATION

Per serving (100 ml / 1 bottle):

Energy ⚡ 117 kJ / 27 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 6.1 g (2% RI)
of which sugars 🍬 5.6 g (6% RI)
Protein 💪 0.2 g (<1% RI)
Salt 🧂 0 g (0% RI)
Vitamin C 🍊 200 mg (250% NRV)
Live bacterial cultures 🦠 >1 billion

RI = Reference Intake. NRV = Nutrient Reference Value. The vitamin C NRV percentage is calculated using the official EU adult NRV of 80 mg.

HOW TO USE

Consume 1 bottle (100 ml) as one ready-to-drink serving.

The 100 ml bottle provides 200 mg of vitamin C and more than 1 billion live bacterial cultures.

VIGO Kombucha Lightbrew Acai is a refreshing ready-to-drink fermented beverage combining a light kombucha character with the distinctive fruity flavour of acai.

Part of VIGO's Lightbrew range, the drink undergoes a shorter 2-day fermentation process, creating a softer and lighter kombucha profile. The formula combines filtered water, fruit extract and fermented herbal tea with black carrot, hibiscus and acai extracts.

A light sparkle from added carbon dioxide complements the fruity flavour, making it a convenient chilled alternative to conventional soft drinks.

The formula also contains niacin, vitamin B6, biotin and vitamin B12 and is made without added sugar or artificial sweeteners.

VIGO Kombucha Lightbrew Acai is confirmed as vegan, vegetarian, gluten-free, soy-free and dairy-free.

Each bottle contains 330 ml, representing one ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Acai
Fermentation: 2 days
Format: Ready-to-drink Lightbrew kombucha
Added sugar: None

KEY FEATURES

• 🫐 Fruity Acai flavour
• 🫧 Lightly sparkling ready-to-drink kombucha
• 🫙 Produced using a 2-day Lightbrew fermentation
• 🌿 Made with fermented herbal tea and botanical extracts
• 💊 Contains niacin, vitamin B6, biotin and vitamin B12
• 🍬 No added sugar or artificial sweeteners
• 🌱 Vegan, gluten-free, soy-free and dairy-free
• 🥤 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Fruit Extract, Fermentate of Herbal Tea, Black Carrot Extract, Hibiscus Extract, Cider Vinegar, Acai Extract, Lactic Acid, Malic Acid, Carbon Dioxide; Vitamins: Niacin, Vitamin B6, Biotin, Vitamin B12.

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 287 kJ / 69 kcal (3% RI)
Fat 🥑 <1.65 g (<2% RI)
of which saturates 🧈 <0.33 g (<2% RI)
Carbohydrates 🌾 16.2 g (6% RI)
of which sugars 🍬 16.2 g (18% RI)
Protein 💪 <1.65 g (<3% RI)
Salt 🧂 <0.33 g (<6% RI)

Per 100 ml:

Energy ⚡ 87 kJ / 21 kcal (1% RI)
Fat 🥑 <0.5 g (<1% RI)
of which saturates 🧈 <0.1 g (<1% RI)
Carbohydrates 🌾 4.9 g (2% RI)
of which sugars 🍬 4.9 g (5% RI)
Protein 💪 <0.5 g (<1% RI)
Salt 🧂 <0.1 g (<2% RI)

Per-bottle values are calculated from the declared nutritional values per 100 ml. “No added sugar” does not mean sugar-free; the product contains naturally occurring/residual sugars.

HOW TO USE

Enjoy 1 bottle (330 ml) as a ready-to-drink serving.

Best served chilled.

The drink can be enjoyed directly from the bottle as a refreshing fermented beverage.

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Hand made, fermented, raw and organic kombucha brewed with superfoods. Effect? Filled with enzymes, electrolytes, probiotics and live bacterial cultures, the drink refreshes and improves your well-being. Turmeric + Ginger combines the intensity of turmeric from the Peruvian province of Chanchamayo with aromatic ginger and pepper, which will additionally protect and detoxify your body. 

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

INGREDIENTS: FILTERED WATER, ORGANIC FERMENTED TEA [WATER, ORGANIC GLUCOSE, ORGANIC TEA, ORGANIC CIDER VINEGAR, KOMBUCHA CULTURES], ORGANIC CANE SUGAR, BIO TURMERIC, CARBON DIOXIDE, BIO GINGER, BIO PEPPER

VIGO Kombucha Longbrew BIO Cucumber & Coriander is an organic fermented kombucha drink combining a fresh cucumber flavour with aromatic coriander.

Part of VIGO's BIO Longbrew range, the kombucha undergoes a 10-day fermentation process for a fuller fermented character. The base combines filtered water with organic fermented tea made from organic glucose, organic tea, organic cider vinegar and kombucha cultures.

Cucumber extract (0.13%) provides a clean and refreshing flavour, while coriander extract (0.04%) adds a distinctive aromatic herbal note. Carbon dioxide gives the finished drink a light sparkle.

The formula is certified EU Organic, vegan, gluten-free and non-GMO.

Each bottle contains 330 ml, representing one convenient ready-to-drink serving.

Total quantity: 330 ml
Serving size: 330 ml (1 bottle)
Servings per container: 1
Flavour: Cucumber & Coriander
Cucumber extract: 0.13%
Coriander extract: 0.04%
Fermentation: 10-day Longbrew
Format: Ready-to-drink kombucha

KEY FEATURES

• 🥒 Fresh cucumber and aromatic coriander flavour
• 🫙 10-day Longbrew fermentation
• 🌿 Made with organic fermented tea
• 🥒 Contains 0.13% cucumber extract
• 🌱 Contains 0.04% coriander extract
• 🫧 Lightly sparkling with added carbon dioxide
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🥤 330 ml bottle providing 1 serving

INGREDIENTS

Filtered Water, Organic Fermented Tea (Water, Organic Glucose, Organic Tea, Organic Cider Vinegar, Kombucha Cultures), Organic Cane Sugar, Carbon Dioxide, Cucumber Extract (0.13%), Coriander Extract (0.04%).

NUTRITIONAL INFORMATION

Per serving (330 ml / 1 bottle):

Energy ⚡ 281 kJ / 66 kcal (3% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 14.9 g (6% RI)
of which sugars 🍬 14.2 g (16% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per 100 ml:

Energy ⚡ 85 kJ / 20 kcal (1% RI)
Fat 🥑 0 g (0% RI)
of which saturates 🧈 0 g (0% RI)
Carbohydrates 🌾 4.5 g (2% RI)
of which sugars 🍬 4.3 g (5% RI)
Protein 💪 0 g (0% RI)
Salt 🧂 0 g (0% RI)

Per-bottle values are calculated from the declared nutritional information per 100 ml. RI percentages are based on applicable EU Reference Intakes.

HOW TO USE

Enjoy 1 bottle (330 ml) as one ready-to-drink serving.

The drink can be consumed directly from the bottle as a refreshing fermented beverage.

Slow-Fermented Organic Kombucha with Raspberry & Rosemary

VIGO Kombucha Longbrew Raspberry & Rosemary is a slow-fermented organic kombucha that preserves live probiotic cultures, natural acids, and antioxidants. The combination of ripe raspberries with subtle herbal notes of rosemary creates a balanced, refreshing flavor.

Why It Works

The slow fermentation using SCOBY produces natural acids and probiotics that support digestive health. The rosemary adds a delicate antioxidant boost, while the raspberry provides a naturally sweet fruity note without artificial additives.

Key Benefits

• Supports digestive balance with live cultures
• Organic, vegan, and gluten-free
• Low-calorie, lightly sparkling beverage
• Natural antioxidants from fruit and herbs
• No preservatives, artificial colors, or flavors

Suggested Use
Shake gently before opening. Serve chilled. Consume within a few days after opening for best freshness.

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Pro-health & organic combination of kombucha fermentation for the health of your intestinal flora with a variety of superfoods:

• Contains BIO turmeric root and BIO pepper (origin: India)
• 100/30 ratio (Curcuminoids: 100mg & Piperine: 30mg / bottle)
• Over a billion live bacterial cultures: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients:

BIO COLD-PRESSED APPLE JUICE, BIO TURMERIC, BIO PEPPER, BIO FERMENTED TEA (WATER, ORGANIC GLUCOSE, ORGANIC TEA, ORGANIC CIDER VINEGAR, KOMBUCHA CULTURES).

Bottle contains:

Curcuminoids: 100mg (48%)* / Piperine: 30mg Over billion probiotics: Lactobacillus Acidophilus, Lactobacillus Plantarum, kombucha cultures. *Acceptable Dietary Intake (UN/JECFA for 70kg adult person)

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Pro-health & organic combination of kombucha fermentation for the health of your intestinal flora with a variety of superfoods:

• Contains BIO matcha tea (origin: Japan)
• High caffeine content (approx. 70 mg of natural caffeine / bottle)
• Antioxidants (EGCG): 116mg / L-Theanine: 27mg / Catechins: 67mg / Polyphenols: 230µg / bottle
• Over a billion live bacterial cultures: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients:

BIO COLD-PRESSED APPLE JUICE, UNREFINED MATCHA GREEN TEA, BIO FERMENTED TEA (WATER, BIO GLUCOSE, BIO TEA, BIO CIDER VINEGAR, KOMBUCHA CULTURES)

Bottle contains:

67mg / Antioxidants (EGCG): 116mg / Catechins: 67mg L-Theanine: 27mg / Polifenols: 230µg / Over billion probiotics: Lactobacillus Acidophilus, L. Plantarum, kombucha cultures.

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients

- 10000mg of Collagen (extremely low molecular weight - 300Da)
- High content of Vitamin C: 80mg per bottle (100% of daily intake)
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum