Moya Hojicha Powder Organic Japanese Green Tea, 100g

Moya Hojicha Powder is made by grinding roasted hojicha leaf tea into a fine powder. You get a slightly nutty taste with caramel notes and a dark brown colour. Roasting lowers caffeine levels, so you can enjoy it any time of day.

Key features

• Flavour: slightly nutty
• Colour: dark brown
• Lower caffeine due to roasting
• Versatile for drinks and desserts

Country of origin

• Japan
• Tea leaves grown in Kagoshima region on the island of Kyushu
• Produced in Kagoshima Prefecture

How it is made

• Tea leaves soak up the sun, then get harvested
• Leaves are carefully steamed, rolled, and dried
• Green tea leaves get roasted
• Roasted leaves get milled into fine powder to dissolve well in water

How to make hojicha latte

• Mix 1 flat tablespoon of hojicha powder with 100ml water
• Use a bamboo chasen or a milk frother
• Add milk of your choice
• Serve hot or cold
• It tastes great with plant-based milks

Recipe ideas

• Hojicha latte
• Hojicha ice cream
• Macarons
• Cakes and baked recipes
• Tea desserts

Ingredients

100% organic Japanese green tea hojicha.

Available packaging

• Bag 100g