Vigo Kombucha Wellness Shots - BIO Energy (100ml)

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Pro-health & organic combination of kombucha fermentation for the health of your intestinal flora with a variety of superfoods:

• Contains BIO matcha tea (origin: Japan)
• High caffeine content (approx. 70 mg of natural caffeine / bottle)
• Antioxidants (EGCG): 116mg / L-Theanine: 27mg / Catechins: 67mg / Polyphenols: 230µg / bottle
• Over a billion live bacterial cultures: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients:

BIO COLD-PRESSED APPLE JUICE, UNREFINED MATCHA GREEN TEA, BIO FERMENTED TEA (WATER, BIO GLUCOSE, BIO TEA, BIO CIDER VINEGAR, KOMBUCHA CULTURES)

Bottle contains:

67mg / Antioxidants (EGCG): 116mg / Catechins: 67mg L-Theanine: 27mg / Polifenols: 230µg / Over billion probiotics: Lactobacillus Acidophilus, L. Plantarum, kombucha cultures.