Himalayan Salt Cooking Plate – Rectangular, 30 × 20 × 5cm

Bring a distinctive touch to cooking and food presentation with this solid Himalayan Salt Cooking Plate. Hand-carved into a substantial rectangular slab, it can be heated for grilling and searing or chilled to present cold dishes in an elegant and memorable way.

When heated gradually, the salt plate retains and distributes heat across its surface, making it suitable for cooking meat, seafood and vegetables. Food placed directly on the slab develops a subtle salty flavour, so little or no additional seasoning may be required. As a natural product, the plate also contains trace minerals that create its characteristic pink colouring and individual patterns.

For cold presentation, chill the slab before serving sushi, cheese, fruit, desserts or appetisers. Its generous size and attractive natural appearance make it ideal for dinner parties, barbecues, restaurants and creative home cooking.

Product Details

• Product: Rectangular Himalayan Salt Cooking Plate
• Dimensions: approximately 30 × 20 × 5cm
• Material: Natural Himalayan pink salt
• Suitable for grilling, searing and food presentation
• Can be heated for cooking or chilled for serving
• Adds a delicate salty flavour to food
• Each plate has unique colours and mineral patterns

Heating Instructions

The plate must be heated slowly to reduce the risk of thermal shock and cracking. Start with low heat and increase the temperature gradually in stages. Never place a cold or damp plate directly onto intense heat.

Once heated, lightly brush the surface with oil if required and place the ingredients directly on the slab. The entire plate becomes extremely hot, so always use heat-resistant gloves, suitable utensils and a strong heat-safe support.

Cleaning and Care

Allow the plate to cool completely before cleaning. Scrape away food residue, then wipe it with a damp cloth or rinse it very briefly using minimal water. Never soak the plate or clean it with soap, detergent or in a dishwasher. Dry it immediately and store it in a cool, dry place.

Natural salt plates gradually change in colour, texture and thickness with use. Small cracks and surface changes are normal. Avoid sudden temperature changes, excessive moisture and direct flames unless your appliance manufacturer confirms compatibility. Due to the plate’s substantial size, always use appropriate support when lifting or serving.