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Free standard shipping on orders above €70 in Cyprus
Estimated to be delivered within 1 to 4 working days.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Transform everyday grilling into an impressive culinary experience with this natural Himalayan Salt BBQ Cooking Plate. Hand-carved from a solid block of Himalayan pink salt, the substantial rectangular slab provides an attractive and versatile surface for cooking, presenting and serving food.
When heated gradually, the plate retains and distributes heat effectively, helping meats, seafood and vegetables cook evenly while adding a delicate salty flavour. The natural pink colouring and distinctive mineral patterns make every plate visually unique. Use it on a suitable barbecue or grill, or chill it to create an elegant serving platter for sushi, fruit, cheese, desserts and other cold dishes.
The plate must be heated slowly to help prevent thermal shock and cracking. Begin at a low temperature and increase the heat gradually in stages until the required cooking temperature is reached. Avoid placing a cold plate directly onto intense heat. Lightly oil the cooking surface when necessary, then place food directly onto the heated salt plate. Use heat-resistant gloves and suitable utensils, as the entire slab becomes extremely hot.
Allow the plate to cool completely before cleaning. Gently scrape away food residue, then wipe it with a damp cloth or quickly rinse it using as little water as possible. Do not use soap, detergent or a dishwasher, as salt is naturally porous and will absorb liquids. Dry the plate immediately and thoroughly before storing it in a cool, dry place. Never immerse or soak it in water.
Please note: Natural salt plates gradually change in appearance and become thinner with repeated use. Small cracks and surface changes can develop over time and are normal. Avoid sudden temperature changes, excessive moisture and direct contact with open flames unless your grill manufacturer confirms compatibility. Always use a suitable heat-resistant support when handling or serving.
Please send the additional information you want included—such as the weight, materials, instructions, warnings or packaging details—and I’ll add it to the product description.
Transform everyday grilling into an impressive culinary experience with this natural Himalayan Salt BBQ Cooking Plate. Hand-carved from a solid block of Himalayan pink salt, this substantial 8kg slab provides a distinctive surface for cooking, presenting and serving food.
When heated gradually, the plate retains and distributes heat effectively, helping meat, seafood and vegetables cook evenly while adding a subtle salty flavour. The natural pink colouring and individual mineral patterns ensure that every plate has its own unique appearance.
The plate can also be chilled and used as an elegant serving platter for sushi, fruit, cheese, desserts and other cold dishes. Its generous size makes it ideal for barbecues, dinner parties, restaurants and memorable home dining experiences.
Heat the plate slowly to reduce the risk of thermal shock and cracking. Begin at a low temperature and increase the heat gradually in stages. Never place a cold salt plate directly onto intense heat. Lightly oil the surface if required, then place the ingredients directly onto the heated plate.
The complete slab becomes extremely hot. Always use heat-resistant gloves, appropriate utensils and a strong, heat-safe support when moving or serving it.
Allow the plate to cool completely before cleaning. Scrape away food residue, then wipe it with a damp cloth or rinse it quickly using as little water as possible. Do not use soap, detergent or a dishwasher, and never immerse or soak the plate. Dry it immediately and store it in a cool, dry location.
Please note: Natural salt plates gradually change in colour, texture and thickness with repeated use. Small cracks and surface changes may develop over time and are normal. Avoid sudden temperature changes, excessive moisture and direct contact with open flames unless the appliance manufacturer confirms compatibility. Due to its 8kg weight, always place the plate on a stable surface and use suitable support when lifting it.
While Green Life strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our website. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Green Life.
Important Note: Delivery times may extend during holidays.
You may return most new, unopened items within 3-5 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper. In many cases, you will receive a refund more quickly. This time period includes:
If you need to return an item, simply log in to your account, view the order under "Complete Orders" and click the "Return Item(s)" button. We'll notify you via e-mail once we've received and processed the returned item.
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