Chocolate Dipped Strawberry & Vanilla Ice-Creams


Chocolate Dipped Strawberry & Vanilla Ice-Creams


      1 cup oat milk (can swap for canned coconut milk if you’d like an extra creamy texture)

      1 cup frozen mixed berries

      3 tbsp smooth cashew butter

      1 scoop Vivo Life PERFORM Strawberry & Vanilla protein 

      50g vegan chocolate of choice

      Tsp coconut oil

      Sprinkles to decorate


      1. In a blender, combine the milk, frozen berries, sweetener, cashew butter and Vivo Life protein, then blitz these together until super smooth and creamy.

      2. Pour the mixture into your ice lolly moulds (make sure the sticks are as central as possible, or these will set wonky!)

      3. Leave these to set up in the freezer for 5 hours, or overnight.

      4. Once your lollies are ready, melt the chocolate and coconut oil together, then carefully dip each of them into the melted chocolate and garnish with some sprinkles.

      5. Place the lollies onto a parchment lined tray/dish (make sure this is freezer safe) to store them.

      Thank you @charleyshealth for this amazing recipe!

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