VIGO Kombucha, Longbrew, BIO Cucumber+Coriander 330ml

Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

It is the perfect blend of Italian cucumber from Tuscany and coriander from Trentino-Alto Adige in Italy. You'll find enzymes, electrolytes, probiotics and live kombucha cultures to brighten your day. Fermented and artisanal, brewed only in small batches.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

INGREDIENTS: FILTERED WATER, ORGANIC FERMENTED TEA [WATER, ORGANIC GLUCOSE, ORGANIC TEA, ORGANIC CIDER VINEGAR, KOMBUCHA CULTURES], ORGANIC CANE SUGAR, CARBON DIOXIDE, CUCUMBER EXTRACT (0,13%) CORIANDER EXTRACT (0,04%)

NUTRITIONAL FACTS

PER 100 G./ML

Energy in kJ 

85kJ/100ml

Energy in Calories

20kcal/100ml

Fat

0g/100ml

Of which Saturates

0g/100ml

Carbohydrates

4.5g/100ml

of which sugars

4.3g/100ml

Protein

0g/100ml

Salt

0g/100ml