Nutritional Facts

Organic
Raw
Gluten-Free
Non-Gmo
Source of Iron
High Calcium
High Vitamin E

Açai (Euterpe Oleracea) is a small purple berry, sustainably harvested in the Amazon rainforest, has been used for millennia by the indigenous tribes of South America for its nutritional and medicinal properties. It is freeze-dried soon after harvest so that all the nutrients and properties are preserved. High in calcium, potassium, iron*, magnesium, and vitamin E, it contains antioxidant properties that helps preventing early aging, cardiac disease and the apperance of cancer cells. Contains low sugars. Try it, see for yourself, and enjoy!

*Iron contributes to the process of cell division, reduction of tiredness and fatigue, normal functioning of the immune system, normal transport of oxygen in the body, normal formation of red blood cells and haemoglobin, and to a normal energy-producing metabolism and cognitive function.

Ingredients

Acai* powder. *Organic ingredients.

Store in a cool, dry place away from direct sunlight.

Allergens

Gluten free. May contain traces of nuts, peanuts, sesame seeds and mustard.

Preserve in dry cool environment, in the dark, no need of refrigeration.

Suggested use and preparation

Add 1 teaspoon (3g) to: açai bowl smothies, porridges and yogurts.

NUTRITIONAL FACTS

PER 100g

"RI/**NRV

Energy kJ/kcal

2347/570

29%*

Fat

49g

70%*

of which saturated

12g

60%

Carbohydrate

9,6g

3,7%*

of which sugars

1,4g

1,6%*

Fiber

26g

-

Protein

10g

20%*

Salt

0,1g

1.7%*

Vitamin E

2,8mg

23%*

Potassium

1080mg

54%**

Calcium

300mg

38%**

Magnesium

198mg

53%**

Iron

5,3mg

38%**

*Reference intake for an average adult (8400kj/2000kcal)

1** Nutrient reference value

Iswari, BIO Acai Powder, Gluten Free, 70g Iswari, BIO Acai Powder, Gluten Free, 70g