Nutritional Facts
- Organic
- Raw
- Gluten-Free
- Non-Gmo
- Vegan
- High protein content - 16g of Protein per dose
- High in Fiber
- Maintenance of muscle mass, and normal bones
- Muscle mass growth
- Electrolytes - High Magnesium content
- Energy - High in manganese content contributes to normal energy metabolism.
Super Vegan Pancake Cacao & Choco Chips the perfect instant pancake mix, that provides 16g of protein per
serving and combines whole grains, seeds and fruits. High in bre and rich in complex carbohydrates, these offer
you a nutritious, balanced and delicious option, either for breakfast or as a pre-workout snack.
We know that sometimes you'd rather spend your time working out than preparing food, but with Super Vegan Pancakes Cacao & Choco Chips you don't have to choose between nutritional quality, taste and texture or convenience. With minimal preparation time, they are perfect for chocolate fans as well as those in need of nutrients.
Plus, they're packed with protein and slow-digesting carbohydrates to help maintain and build muscle mass.
Ingredients
Whole oat -our* (gluten-free), brown rice flour*, pea protein*, dark chocolate chips* (cocoa: 65% minimum)
[cocoa paste*, cane sugar*, cocoa butter* and cocoa powder*] (10%), pumpkin seed protein*, ground flaxseed*,
cocoa powder* (4%), baking powder [raising agents (monocalcium phosphate and sodium bicarbonate), corn
starch*] and natural chocolate flavouring* (1.5%). *Organic ingredients.
Allergens
Gluten free. Contain oat (gluten-free). May contain traces of nuts, peanuts and sesame seeds.
Preservation
Preserve in dry cool environment, in the dark, no need of refrigeration.
Suggested use and preparation
1 pancake = 2 tablespoons of the mixture. 1 waffle = 4 tablespoons of the mixture. 1) Add the vegetable drink; 2)
Mix; 3) Cook in a frying pan over medium heat for 3-4 min; Pour the batter into the waffer and
cook according to the instructions. 1 serving = 75g (3 pancakes).
|
NUTRITIONAL FACTS
|
PER 100g
|
"RI/**NRV
|
|
Energy kJ/kcal
|
1687/402
|
18%*
|
|
Fat
|
13g
|
9,1%*
|
|
of which saturated
|
0,3g
|
15%
|
|
Carbohydrate
|
46g
|
1,7%*
|
|
of which sugars
|
5,23g
|
1,1%*
|
|
Fiber
|
8,4g
|
-
|
|
Protein
|
21g
|
138%*
|
|
Salt
|
1,4g
|
25%*
|
|
Phosphorus
|
884mg
|
126%**
|
|
Magnesium
|
192mg
|
51%**
|
|
Copper
|
0,90mg
|
90%**
|
|
Manganese
|
3,1mg
|
155%**
|
|
*Reference intake for an average adult (8400kj/2000kcal)
1** Nutrient reference value
|
|
Nutritional Facts
- Organic
- Raw
- Gluten-Free
- Non-Gmo
- Vegan
- High protein content - 16g of Protein per dose
- High in Fiber
- Maintenance of muscle mass, and normal bones
- Muscle mass growth
- Electrolytes - High Magnesium content
- Energy - High in manganese content contributes to normal energy metabolism.
Super Vegan Pancake Cacao & Choco Chips the perfect instant pancake mix, that provides 16g of protein per
serving and combines whole grains, seeds and fruits. High in bre and rich in complex carbohydrates, these offer
you a nutritious, balanced and delicious option, either for breakfast or as a pre-workout snack.
We know that sometimes you'd rather spend your time working out than preparing food, but with Super Vegan Pancakes Cacao & Choco Chips you don't have to choose between nutritional quality, taste and texture or convenience. With minimal preparation time, they are perfect for chocolate fans as well as those in need of nutrients.
Plus, they're packed with protein and slow-digesting carbohydrates to help maintain and build muscle mass.
Ingredients
Whole oat -our* (gluten-free), brown rice flour*, pea protein*, dark chocolate chips* (cocoa: 65% minimum)
[cocoa paste*, cane sugar*, cocoa butter* and cocoa powder*] (10%), pumpkin seed protein*, ground flaxseed*,
cocoa powder* (4%), baking powder [raising agents (monocalcium phosphate and sodium bicarbonate), corn
starch*] and natural chocolate flavouring* (1.5%). *Organic ingredients.
Allergens
Gluten free. Contain oat (gluten-free). May contain traces of nuts, peanuts and sesame seeds.
Preservation
Preserve in dry cool environment, in the dark, no need of refrigeration.
Suggested use and preparation
1 pancake = 2 tablespoons of the mixture. 1 waffle = 4 tablespoons of the mixture. 1) Add the vegetable drink; 2)
Mix; 3) Cook in a frying pan over medium heat for 3-4 min; Pour the batter into the waffer and
cook according to the instructions. 1 serving = 75g (3 pancakes).
|
NUTRITIONAL FACTS
|
PER 100g
|
"RI/**NRV
|
|
Energy kJ/kcal
|
1687/402
|
18%*
|
|
Fat
|
13g
|
9,1%*
|
|
of which saturated
|
0,3g
|
15%
|
|
Carbohydrate
|
46g
|
1,7%*
|
|
of which sugars
|
5,23g
|
1,1%*
|
|
Fiber
|
8,4g
|
-
|
|
Protein
|
21g
|
138%*
|
|
Salt
|
1,4g
|
25%*
|
|
Phosphorus
|
884mg
|
126%**
|
|
Magnesium
|
192mg
|
51%**
|
|
Copper
|
0,90mg
|
90%**
|
|
Manganese
|
3,1mg
|
155%**
|
|
*Reference intake for an average adult (8400kj/2000kcal)
1** Nutrient reference value
|
|
