Warm spicy Tulsi, succulent raspberry, and aromatic peach, accented by a touch of berry and hibiscus, combine to create a fruity, fragrant tea that can brighten any moment. Enjoy hot or iced.

Throughout India, Tulsi is acclaimed as "The Queen of Herbs" and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and nourishing herbal "tea" abundant in a vast array of health benefits. Tulsi's life-enhancing qualities, repeatedly noted in ancient Indian scriptures dating back over 5,000 years, are now here for you to fully enjoy. Blessings and Namaste!

Directions:

To Make a Pot of Tea: Use one full tablespoon of tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste.

To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.

Ingredients: Organic Rama Tulsi (leaf), Organic Krishna Tulsi (leaf), Organic Vana Tulsi (leaf), Organic Hibiscus (flower), Peach Flavour, Raspberry Flavour

Organic India, BIO Tulsi Raspberry Peach Loose leaf 100g Tin Organic India, BIO Tulsi Raspberry Peach Loose leaf 100g Tin